ROOHI : Kodo Millet / Varagu Laddu -150 gram

• Nutritional Benefits: High in fiber, rich in antioxidants, and aids in digestion.
  

• Main Ingredient: The primary ingredient is Varagu (Kodo millet), a gluten-free, high-fiber, and nutritious grain that is considered a healthy alternative to rice and wheat.

• Sweetness: The laddu is sweetened with jaggery (unrefined cane sugar) or sugar, which adds a natural sweetness and rich flavor.

• Perfect for: A natural, healthy snack to fuel your day.

Our Varagu Lattu is a celebration of the traditional flavors of Kodo Millet, crafted using natural sweeteners like jaggery and made without any preservatives. These ladoos are a healthier, wholesome alternative for those seeking pure, simple nourishment.

Roohi Foods: A Journey Through Tradition and Taste

At Roohi Foods, we believe in the power of natural ingredients and time-honored recipes. Our collection features a range of millet-based laddus, nutritious malt drinks, and traditional South Indian snacks that nourish the body and delight the senses. Carefully crafted with whole grains, legumes, and natural sweeteners, these products are perfect for those seeking both taste and health.