Description
Key Features :
- To prepare Sevvazhai Malt, raw plantains are first peeled, boiled, and mashed.
- Versatility: It can be served as a warm or cold drink, depending on personal preference or the season.
- Sevvazhai Malt is a nourishing, traditional beverage made from raw plantain and natural sweeteners.
- It is especially popular in South India and is often consumed as a comfort drink or a remedy for recovery.
Ingredients of Sevvazhai Malt
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Barley malt extract (base ingredient for malt drinks)
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Jaggery or sugar (natural sweetener)
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Red chili powder or Sevvazhai (red chili) extract (for spice and flavor)
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Dry ginger powder (common in herbal malts)
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Cardamom (flavor and digestion aid)
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Cinnamon (for aroma and health benefits)
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Fennel seeds (aid digestion, freshen breath)
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Milk powder or dairy (if it’s a milk-based malt)
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Vitamin and mineral fortification (iron, calcium, vitamins B & D, etc.)
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Herbal extracts (like turmeric, tulsi, or ashwagandha, if it’s Ayurvedic)
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Natural flavors
Benefits of Sevvazhai Malt
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Energy booster: Malt drinks provide instant energy due to carbohydrates and sugars.
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Improves digestion: Ingredients like dry ginger, fennel, and cardamom support digestive health.
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Rich in vitamins and minerals: Fortified malts often help improve nutrition, especially in children and the elderly.
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Immune support: Spices like red chili, turmeric, and cardamom can have antioxidant and anti-inflammatory properties.
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Metabolism booster: Red chili can help mildly boost metabolism and aid in fat burning.
Sevvazhai Malt (also known as Sevvazhai Kanji or Banana Malt) is a traditional South Indian health drink made primarily from Sevvazhai (Raw Plantain) and other natural ingredients. It is often consumed for its nutritional benefits and is a popular remedy in various households.
Red Banana Malt | செவ்வாழை மால்ட் | സെവ്വഴായ് മാൾട്ട് | సెవ్వజ్హాయి మాల్ట్ | ಸೆವ್ವಜ್ಹಾಯಿ ಮಾಲ್ಟ್ | सेववझाई माल्ट