Description
Product Details
Finger Millet Adai Flour / Dosa Mix is a wholesome and nutritious blend made from Finger Millet (also known as Ragi or Ragula). This gluten-free, high-fiber mix is ideal for making traditional Adai, a savory South Indian pancake, or crispy dosas. Rich in essential nutrients like calcium, iron, and protein, it provides a healthy alternative to regular flour-based batters. Perfect for a filling and nutritious breakfast or snack, this mix supports digestion and overall well-being.
Product Ingredients
Finger Millet (Ragi, Ragula)
Rice
Urad Dal (Black Gram)
Toor Dal (Pigeon Pea)
Salt
Product Benefits
High in dietary fiber, promoting healthy digestion and gut health
Naturally gluten-free, suitable for those with gluten sensitivities
Rich in calcium, iron, and essential vitamins, supporting bone and overall health
Helps regulate blood sugar levels with its low glycemic index
Provides long-lasting energy and supports weight management
Product Highlights
100% natural ingredients with no preservatives or artificial additives
Easy-to-use mix for making Adai or dosas with minimal preparation
A nutritious, millet-based alternative to rice flour batters
Great for a wholesome breakfast, snack, or light meal
Usage Instruction
For Adai: Mix the dry mix with water to form a thick batter. Let it sit for 15-20 minutes.
Heat a pan, pour a portion of batter, and spread it into a round pancake shape. Cook both sides until golden brown.
For Dosa: Mix the dry mix with water to form a thinner batter. Let it ferment for 8-12 hours (optional).
Pour a thin layer of batter onto a hot, greased pan and cook until crispy.
Store in an airtight container in a cool, dry place to maintain freshness.
Finger Millet Adai Flour / கேழ்வரகு அடை மாவு / रागी अडई आटा / రాగి అడై పిండి / ರಾಗಿ ಅಡೈ ಹಿಟ್ಟು / റാഗി അടയ് മാവ്