Intake Finger Millet Adai Flour / Ragi Adai Flour / Millet Adai Flour - 1 kg

Product Details

Finger Millet Adai Flour / Dosa Mix is a wholesome and nutritious blend made from Finger Millet (also known as Ragi or Ragula). This gluten-free, high-fiber mix is ideal for making traditional Adai, a savory South Indian pancake, or crispy dosas. Rich in essential nutrients like calcium, iron, and protein, it provides a healthy alternative to regular flour-based batters. Perfect for a filling and nutritious breakfast or snack, this mix supports digestion and overall well-being.

Product Ingredients

Finger Millet (Ragi, Ragula)

Rice

Urad Dal (Black Gram)

Toor Dal (Pigeon Pea)

Salt

Product Benefits

High in dietary fiber, promoting healthy digestion and gut health

Naturally gluten-free, suitable for those with gluten sensitivities

Rich in calcium, iron, and essential vitamins, supporting bone and overall health

Helps regulate blood sugar levels with its low glycemic index

Provides long-lasting energy and supports weight management

Product Highlights

100% natural ingredients with no preservatives or artificial additives

Easy-to-use mix for making Adai or dosas with minimal preparation

A nutritious, millet-based alternative to rice flour batters

Great for a wholesome breakfast, snack, or light meal

Usage Instruction

For Adai: Mix the dry mix with water to form a thick batter. Let it sit for 15-20 minutes.
Heat a pan, pour a portion of batter, and spread it into a round pancake shape. Cook both sides until golden brown.

For Dosa: Mix the dry mix with water to form a thinner batter. Let it ferment for 8-12 hours (optional).
Pour a thin layer of batter onto a hot, greased pan and cook until crispy.

Store in an airtight container in a cool, dry place to maintain freshness.

Finger Millet Adai Flour / கேழ்வரகு அடை மாவு / रागी अडई आटा / రాగి అడై పిండి / ರಾಗಿ ಅಡೈ ಹಿಟ್ಟು / റാഗി അടയ് മാവ്