Thaiman Organic Kerala Matta Rice - 2kg

• Matta Rice, also known as Rosematta rice, Palakkadan Matta rice, Kerala Red rice or Red Parboiled rice.
• The reddish brown colour comes from parboiling. Par-boiling this rice further aids in retaining the nutrition, so you can rest easy knowing that your last meal was not just full of carbohydrates but fully nutritious.
• Red Matta Rice can be a very nutritious, gluten-free, carbohydrate and healthy rice choice overall.
• Used in a wide variety of foods, Matta rice can be had as plain rice, or be used to make idlis, appams, and snacks like murukku and kondattam.

Matta Rice, Kerala Red Rice, Red Parboiled Rice]
Matta Rice, also known as Rosematta rice, Palakkadan Matta rice, Kerala Red rice or Red Parboiled rice, is locally sourced from the Palakkad region of Kerala, India. Used in a wide variety of foods, Matta rice can be had as plain rice, or be used to make idlis, appams, and snacks like murukku and kondattam.
Grown in the dense black cotton soil in parts of Kerala and Karnataka, these yellowish red grains of rice possess their own unique flavour and taste. Not just that, it possesses a fine earthy flavour that makes it a great accompaniment to vegetables. Whatâ€s more, we give you ten health benefits to truly convince you to include Matta rice in your next meal!