Description
Moth Bean Flakes
Product Description
Moth Bean Flakes are prepared from Moth Beans (Matki) that are processed and flattened into flakes. They offer a convenient format for preparing a variety of traditional and contemporary dishes.
The flakes have a characteristic light brown to beige colour and mild, earthy flavour. They can be used in poha-style preparations, chaat, savoury dishes and selected snack recipes.
Product Highlights
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Made from Moth Beans (Matki)
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Flattened flake format
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Light brown to beige colour
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Mild and earthy flavour
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Thin texture when dry
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Softens after soaking or cooking
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Suitable for sweet and savoury preparations
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Convenient for a variety of recipes
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Suitable for poha-style dishes, chaat and selected snacks
Ingredient
Moth Bean (Matki)
Botanical Name: Vigna aconitifolia
Processing Information
If confirmed by the manufacturer, the processing information can state:
Processing Method: Parboiled, flattened and dried.
Suggested Culinary Uses
Moth Bean Flakes can be used for:
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Matki poha
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Savoury flake preparations
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Chaat
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Upma-style preparations
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Flake mixtures
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Vegetable preparations
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Selected breakfast recipes
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Selected snack preparations
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Recipes with herbs and spices
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Other suitable cooked dishes
Preparation Instructions
Basic Preparation
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Take the required quantity of Moth Bean Flakes.
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Rinse or soak according to the package instructions.
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Drain excess water if required.
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Cook with selected vegetables, spices and seasonings.
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Serve according to preference.
Chaat Preparation
Prepare the flakes according to package directions and combine with suitable vegetables, herbs, spices and other ingredients according to the selected recipe.
Preparation and cooking times may vary depending on the thickness and processing method of the flakes.
Taste & Appearance
Taste: Mild and Earthy
Colour: Light Brown to Beige
Texture When Dry: Thin Flakes
Texture After Preparation: Softens After Soaking or Cooking
Form: Flattened Flakes
Primary Ingredient: Moth Bean
Botanical Name: Vigna aconitifolia
Product Type: Legume Flakes
Storage Instructions
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Store in a cool and dry place.
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Keep away from direct sunlight.
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Protect from heat and moisture.
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Keep the package properly closed after opening.
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Transfer to a clean, dry and airtight container if required.
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Always use clean and dry utensils.
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Follow the best-before and storage instructions printed on the packaging.
Product Information
Product Name: Moth Bean Flakes
Common Name: Matki Flakes
Botanical Name: Vigna aconitifolia
Ingredient: Moth Bean
Form: Flattened Flakes
Colour: Light Brown to Beige
Flavour Profile: Mild and Earthy
Product Type: Legume Flakes
Usage: Cooking and Food Preparation
Product Keywords
Moth Bean Flakes, Matki Flakes, Moth Bean Aval, Matki Poha, Flattened Moth Beans, Moth Bean Chivda, Matki for Cooking, Moth Bean Snack Flakes, Vigna Aconitifolia, Legume Flakes
Other Names
Moth Bean Flakes / Matki Flakes / மட்கி பீன்ஸ் அவல் / मटकी का चिवड़ा / മട്കി ബീൻസ് അവൽ / మట్కీ అటుకులు / ಮಟ್ಕಿ ಅವಲಕ್ಕಿ