Pirandai Idly Rice Podi
Description
Pirandai Idly Rice Podi is a traditional and health-enriching podi made with Pirandai (Cissus Quadrangularis), blended with aromatic spices, lentils, and natural ingredients. Known in Ayurveda and Siddha medicine for its therapeutic properties, Pirandai supports bone health, digestion, and overall wellness. This podi can be enjoyed with hot idlis, dosas, rice, or even as a side dish, offering both taste and health benefits in every spoon.
Key Features
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Made with pure Pirandai herb and natural spices
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No preservatives, no artificial colors, no MSG
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Handcrafted in traditional style for authentic flavor
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Rich in calcium, antioxidants, and dietary fiber
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Enhances both taste and nutrition in everyday meals
Product Highlights
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100% natural and chemical-free
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Promotes bone and joint strength
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Improves digestion and appetite
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Versatile podi – goes well with rice, idli, dosa, or ghee
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Long shelf life when stored properly
Product Benefits
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Bone & Joint Health – Pirandai is known for strengthening bones, reducing joint pain, and supporting bone healing.
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Digestive Support – Helps improve gut health, reduces gastric issues, and relieves indigestion.
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Anti-inflammatory Properties – Reduces swelling, stiffness, and inflammation naturally.
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Rich in Nutrients – Packed with calcium, vitamin C, and natural antioxidants.
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Boosts Immunity – Supports overall wellness and vitality.
Keywords Benefits
Pirandai podi benefits, bone health, joint strength, digestion support, herbal idli podi, natural calcium, anti-inflammatory podi, traditional herbal food, Pirandai spice mix, healthy idli podi.
Care Tips
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Store in an airtight container to retain freshness and aroma.
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Keep in a cool, dry place away from moisture and direct sunlight.
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Always use a clean, dry spoon when serving.
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For best taste, consume within 6 months of opening.
