Muppatan : Traditional Pattai Ghee Murukku

Product Details

Pattai Ghee Murukku is a popular South Indian snack made from rice flour, lentil flour, and ghee, flavored with spices. It has a crunchy texture and is typically enjoyed during festivals, special occasions, or as an everyday snack.

Product Ingredients

Rice Flour,Urad Dal Flour,Ghee,Cumin Seeds,Sesame Seeds

Product Benefits

Rich in Nutrients: Provides carbohydrates, protein, and healthy fats.

Energy Booster: Ghee is a good source of energy, making it a great snack for an energy boost.

Digestive Aid: Ingredients like cumin and asafoetida help in digestion.

Versatile Snack: Can be enjoyed on its own or as a side dish with tea or coffee.

No Preservatives: Typically made at home or from local producers without artificial preservatives.

Product Highlights

Crispy Texture: The combination of rice and urad dal flour gives it a unique crunch.

Authentic Flavor: The use of traditional spices ensures a rich and aromatic taste.

Homemade Goodness: Often made with high-quality ingredients, providing a homemade feel.

Cultural Significance: A traditional snack enjoyed during festivals like Diwali and Pongal.

Usage Instructions

Storage:

Once cooled, store in an airtight container to maintain crispiness.

Serving Suggestions

Serve as a tea-time snack.

Great for festive platters or as a gift item.

Pattai Ghee Murukku is a delightful treat that embodies the rich culinary traditions of South India, making it a beloved snack for many.

 Butter Kodo Millet Murukku | வெண்ணெய் வரகு முறுக்கு | വെണ്ണയും കുരുമുളക് മുരുക്ക് | వెన్నతో కొర్ర మురుకులు | ಬೆಣ್ಣೆ-varagu ಚಕ್ಕುಲಿ | मक्खन कोदो मिलेट मुरुक्कू