Description
Kichil Samba Rice
Description
Kichil Samba Rice is a traditional, aromatic rice variety primarily cultivated in Tamil Nadu. Known for its small, slender grains and unique aroma, it is rich in fiber, iron, and essential nutrients. Kichil Samba Rice is unpolished, retaining its bran layer, making it a healthy and natural alternative to white rice. It is ideal for making South Indian dishes like pongal, biryani, idiyappam, and steamed rice.
Key Features
Traditional Tamil Nadu rice variety
Small, slender, and aromatic grains
Unpolished and nutrient-rich
High in fiber, iron, and antioxidants
Easy to digest and suitable for all age groups
Product Highlights
Chemical-free and naturally grown
Retains bran layer for maximum nutrition
Soft texture and distinct flavor after cooking
Ideal for everyday healthy meals
Supports digestive health and energy levels
Product Benefits
Boosts hemoglobin and prevents anemia
Improves digestion and gut health
Supports heart health and immunity
Provides sustained energy for daily activities
Nutritional Benefits
High in fiber, protein, and essential minerals
Contains antioxidants for overall wellness
Low glycemic index – suitable for diabetics
Dietary Benefits
Gluten-free and natural
Suitable for diabetic and health-conscious diets
Ideal for all age groups
Care & Storage Tips
Store in an airtight container in a cool, dry place
Avoid moisture and direct sunlight
Rinse thoroughly before cooking
Soak for 20–30 minutes for better softness
Use within 6–8 months for optimum freshness
Keywords / Benefits
Kichil Samba Rice
Heritage Rice
Aromatic Small Grain Rice
Iron-Rich & High Fiber
Gluten-Free
Diabetic-Friendly
Unpolished Rice
Kichil Samba Rice / கிச்சில் சம்பா அரிசி / किचिल सांबा चावल / കിച്ചിൽ സാംബ അരി / కిచిల్ సాంబా బియ్యం / ಕಿಚಿಲ್ ಸಾಂಬ ಅಕ್ಕಿ