Karai Uzhavan Kudil Corn Sorghum Flakes / Vellai Solam Aval - 170 g (Pack of 2)

Key Features: 

• Gluten-Free: Sorghum is naturally gluten-free, making white sorghum flakes a great option for individuals with gluten intolerance or those following a gluten-free diet.
• High in Fiber: Sorghum flakes are a good source of dietary fiber, which aids in digestion, helps maintain healthy cholesterol levels, and promotes satiety.
• Rich in Nutrients: Sorghum is packed with essential nutrients such as B-vitamins, magnesium, iron, and antioxidants. White sorghum flakes offer a nutrient-dense option for breakfast or snacks.
• Mild Flavor: These flakes have a mild, slightly nutty flavor, making them versatile for both sweet and savory dishes. They can be easily incorporated into various recipes.

White sorghum flakes are made by flattening and lightly processing sorghum grains, which are then toasted or dried. The flakes have a light, crisp texture, similar to other whole-grain flakes like rice or corn flakes but with a distinct mild flavor. They are commonly used as a breakfast cereal, either with milk or yogurt, and can also be sweetened with honey, fruits, or nuts.Given its nutritional profile, versatility, and gluten-free nature, white sorghum flakes are a great alternative for people seeking healthier, nutrient-rich breakfast options or snacks.

Product Ingredients:

Raw Flakes Product

• White Sorghum (Vellai Solam) – the only ingredient

• May be labeled as: “100% natural”, “no additives”, “sun-dried” etc.

Nutritional & Health Benefits:

Corn Sorghum Flakes | வெள்ளை சோளம் அவல் | വെള്ള ചോളം അവൽ | తెల్ల జొన్న అటుకులు | ಬಿಳಿ ಜೋಳ ಅವಲಕ್ಕಿ | सफेद ज्वार के पोहे