Karuppu Kavuni Flakes

Product Description

Karuppu Kavuni Flakes are made from Karuppu Kavuni Rice, a traditional black rice variety commonly used in South Indian food preparations.

The rice is processed into flattened flakes, also known as Aval or Poha. These flakes have a characteristic dark purple to blackish colour, earthy aroma and mildly nutty flavour.

Karuppu Kavuni Flakes can be incorporated into both sweet and savoury recipes.

Product Highlights

• Made from Karuppu Kavuni Rice

• Traditional black rice variety

• Flattened rice-flake format

• Characteristic dark purple to blackish colour

• Earthy and mildly nutty flavour

• Suitable for sweet preparations

• Suitable for savoury preparations

• Can be prepared similarly to other rice flakes

• Convenient for breakfast and snack recipes

• Versatile rice-based food ingredient

Ingredient

Karuppu Kavuni Rice (Black Kavuni Rice) – Flattened

Suggested Uses

Karuppu Kavuni Flakes can be used for:

• Aval / Poha preparations

• Breakfast dishes

• Sweet aval recipes

• Savoury aval recipes

• Jaggery and coconut preparations

• Vegetable poha-style dishes

• Milk-based preparations

• Traditional snacks

• Other suitable rice-flake recipes

Preparation Instructions

Basic Preparation

1. Take the required quantity of Karuppu Kavuni Flakes.

2. Rinse or soak according to the texture of the flakes and the selected recipe.

3. Drain excess water if required.

4. Combine with the desired ingredients.

5. Prepare as a sweet or savoury dish according to preference.

Sweet Preparation

Combine the prepared flakes with ingredients such as jaggery, grated coconut, cardamom or other suitable ingredients according to the selected recipe.

Savoury Preparation

Prepare with vegetables, spices, curry leaves and other suitable ingredients for a poha-style dish.

Taste & Appearance

Colour: Dark Purple to Blackish
Flavour: Earthy and Mildly Nutty
Texture: Flaked; Slightly Chewy After Preparation
Form: Flattened Rice Flakes
Primary Grain: Karuppu Kavuni Rice
Product Type: Rice Flakes / Aval / Poha

Storage Instructions

• Store in a cool and dry place.

• Keep away from direct sunlight.

• Protect from heat and moisture.

• Keep the package properly closed after opening.

• Transfer to a suitable airtight container if required.

• Always use clean and dry utensils.

• Follow the best-before and storage instructions provided on the packaging.

Product Information

Product Name: Karuppu Kavuni Flakes
Common Names: Karuppu Kavuni Aval / Black Kavuni Rice Flakes
Primary Ingredient: Karuppu Kavuni Rice
Form: Flattened Flakes
Product Type: Rice Flakes / Food Ingredient
Usage: Sweet and Savoury Food Preparations

Product Keywords

Karuppu Kavuni Flakes, Karuppu Kavuni Aval, Black Kavuni Rice Flakes, Black Rice Flakes, Kavuni Aval, Black Rice Aval, Karuppu Kavuni Poha, Rice Flakes, Traditional Rice Flakes, Aval for Breakfast, Black Rice Poha

Other Names

Karuppu Kavuni Flakes / Karuppu Kavuni Aval / Black Kavuni Rice Flakes / கறுப்பு கவுணி அவல் / കരുപ്പു കാവുനി അവൽ / कर्प्पु कावुनी चूड़ा / కరుప్పు కావుని అవల / ಕರುಪ್ಪು ಕಾವುನಿ ಅವಲ್