Dhaanyas Naattu Sakkarai - 450 Gms (Pack of 3)

Nattu Sakkarai is a traditional, unrefined country sugar made from pure sugarcane juice using natural methods. Unlike refined white sugar, it retains the natural molasses, giving it a rich brown color, unique flavor, and trace minerals like iron, calcium, and magnesium.Free from chemicals and bleaching agents, Nattu Sakkarai is a healthier alternative to regular sugar. It supports better digestion, offers mild sweetness, and is ideal for daily cooking, traditional sweets, beverages, and Ayurvedic preparations.

Key Features:

• Natural & Unrefined

• Chemical-free & Sulphur-free

• Retains natural molasses and minerals

• Suitable for all age groups

• Perfect for traditional Indian cooking

Nattu Sakkarai (also spelled as Naatu Sakkarai) is a traditional unrefined sugar made from sugarcane juice. It is a healthier alternative to refined white sugar and is commonly used in South Indian households.

Unrefined & Natural – It is made by boiling and evaporating sugarcane juice without using chemicals or additives.

Rich in Nutrients – Contains minerals like iron, calcium, and potassium, which are removed in refined sugar.

Mild Caramel Flavor – Has a rich, earthy sweetness with a slight caramel-like taste, making it ideal for desserts and beverages.

Healthier Alternative – Due to its minimal processing, it is considered a better option for diabetics and those seeking a more natural diet.

Health Benefits of Nattu Sakkarai

1. Less Processed, More Natural

• Unlike white sugar, it is not bleached or refined with harmful chemicals like sulphur.

• Retains molasses, which gives it a brown color and richer taste.

2. Mineral Content

• Contains trace amounts of iron, calcium, potassium, magnesium, and phosphorus.

• Supports bone strength and blood health (especially due to iron).

3. Lower Glycemic Index (GI)

• Slightly lower GI than refined sugar (though still sugar, so moderation is key).

• Leads to slower sugar absorption, preventing sudden blood sugar spikes.

4. Better Digestion

• Traditional use suggests it’s easier on the stomach and supports digestion, especially when used in traditional Indian medicine or cooking.

5. Immunity Support

• The trace minerals and unrefined nature may help boost immunity, though scientific research is still limited.

Nattu Sakkarai Highlights

• Unrefined and natural – made from sugarcane juice without chemicals

• Retains minerals – like calcium, iron, potassium, and magnesium

• Better alternative to white sugar – less processed and free from sulphur

• Rich in iron – supports hemoglobin levels and helps combat anemia

• Enhances digestion – traditionally believed to aid in digestive health

• Mild, earthy sweetness – perfect for traditional sweets and beverages

• Lower glycemic index (compared to white sugar) – may help in better blood sugar management

• Used in Ayurveda – considered a sattvic (pure) sweetener

Naattu Sakkarai |  நாட்டுச்சர்க்கரை | നാട്ടു പഞ്ചസാര | देसी चीनी | గ్రామీణ బెల్లం చక్కెర | ನಾಟಿ ಸಕ್ಕರೆ