Description
Product Details
Thinai Boondhi Laddu is a traditional Indian sweet made with foxtail millet (Thinai in Tamil) and boondi, small, deep-fried gram flour balls coated with jaggery or sugar syrup. Foxtail millet is a highly nutritious and gluten-free grain, making this version of the boondhi laddu healthier than conventional versions, which are typically made with refined ingredients.
Product Ingredients
Foxtail Millet Flour,Gram Flour (Besan),Jaggery,Cardamom Powder,Cashews & Raisins
Product Benefits
High in Fiber and Low GI: Foxtail millet is high in dietary fiber and has a low glycemic index, making it suitable for those managing blood sugar levels.
Rich in Essential Nutrients: Foxtail millet provides protein, calcium, magnesium, and iron.
Supports Digestion: The high fiber content in millet aids in healthy digestion.
Boosts Energy Levels: It’s rich in complex carbohydrates that release energy slowly, keeping you energized longer.
Gluten-Free: Suitable for individuals with gluten intolerance or celiac disease.
Product Highlights
Made with Foxtail Millet, a nutrient-dense and traditional grain.
Refined Sugar-Free Option: Sweetened with natural jaggery.
Natural Flavoring: Contains aromatic spices like cardamom.
No Artificial Additives: Pure ingredients without preservatives.
Low in Calories: Lower-calorie alternative to regular laddus.
Usage Instructions
Serving: Enjoy the Thinai Boondhi Laddu as a dessert or snack. They pair well with tea or coffee.
Storage: Store the laddus in an airtight container. They can last for up to a week when stored in a cool, dry place.
This nutritious and delicious millet-based laddu is a great option for those looking to indulge in sweets more healthily!
Muppatan,
Tamilnadu.
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