Araikkal:| Karuppu Kavuni Rice / Karuppu Kavuni Arisi - 500g ( Pack of 2 )

Araikkal Karuppu Kavuni Rice is a traditional and largely prized variety of black rice grown in Tamil Nadu, India. Known for its unique color, rich nutritive profile, and literal significance, this rice has been cultivated for centuries and is frequently appertained to as “ black rice ” or “ interdicted Rice ” in some regions due to its oddity and health benefits. It has a deep, black- grandiloquent color that turns a rich purple when cooked. 

Usage Instructions :

Washing wash the Karuppu Kavuni rice completely under running water to remove any dirt and redundant bounce. Since the rice has a thicker bran subcaste, it might need a many wetlands to insure the water runs clear. 

 cuisine rate For every 1 mug of Karuppu Kavuni rice, use 2.5 to 3 mugs of water, depending on the asked thickness. The rice requires slightly further water than regular white rice to cook duly. 

 Product ingredients:

 Karuppu kavuni rice 

 Product highlight :

 While traditionally used in South Indian cookery, Karuppu Kavuni rice can also be experimented with in other cookeries for creative dishes like black rice sushi, stir- feasts, or as a base for grain coliseums. 

 Karuppu Kavuni rice is a nutritional, scrumptious, and visually striking option that can elevate both traditional and ultramodern dishes. 

Araikkal Company,

Namakkal,

Tamilnadu.