Dhaanyas Kolukattai Maavu - 450 Gms (Pack of 3)

Kola Kattai Maavu refers to the flour mixture used to make Kola Kattai, a traditional South Indian snack, especially popular in Tamil Nadu. It is typically used to make deep-fried dumplings or fritters.

• Used to make fried dumplings (Kola Kattai) during festivals and special occasions.
• Can be shaped into balls and deep-fried for a crispy snack.
• Some variations include adding jaggery for a sweet version.

Benefits of Kolukkattai Maavu (Steamed Rice Flour Dough)

1. ✅ Easily digestible – Made from steamed or lightly roasted rice flour, which is gentle on the stomach.

2. ✅ Gluten-free – Naturally free from gluten, making it suitable for those with gluten intolerance or celiac disease.

3. ✅ Low in fat – Since the flour is usually steamed and not fried, it results in low-fat dishes like kozhukattai.

4. ✅ Good source of energy – Rice flour is rich in carbohydrates, providing quick and sustained energy.

5. ✅ Supports satiety – Steamed rice dumplings keep you full for longer, especially when filled with coconut, dal, or jaggery.

Traditional Homemade Kolukkattai Maavu Ingredients

1. Raw rice (typically ponni or sona masoori)

2. Water – used for soaking and grinding

3.  A pinch of salt

4. Gingelly oil or ghee – used during dough kneading to prevent stickiness

Kolukkattai Maavu Highlights

• Ready-to-use flour mix — specially blended for perfect kolukkattai texture

• Made from natural ingredients — typically rice flour or a mix of rice and other grains

• Easy and convenient — saves preparation time for festive and everyday cooking

• Light and soft texture — ensures fluffy and tender kolukkattai

• Versatile use — suitable for sweet and savory kolukkattai varieties

• No artificial additives or preservatives — pure and wholesome

• Traditional South Indian recipe — authentic flavor and quality

Kolukattai Maavu | கொழுக்கட்டை மாவு |  കൊഴുകട്ട മാവ് | मोदक आटा | కుమ్ముల పిండి | ಕಜ್ಜಯ ಹಿಟ್ಟು