Traditional Sivapparisi Murukku / Red Rice Murukku / Murukku

Product Details

Sivapparisi Murukku is a traditional Indian snack, particularly popular in South India. It is a type of savory snack made from rice flour and lentil flour, seasoned with spices, and deep-fried until crispy. The name "Sivapparisi" refers to the type of rice used, which is typically red or brown rice, giving the murukku a unique flavor and texture.

Product Ingredients

Sivapparisi (Red Rice Flour),Urad Dal Flour (Black Gram Flour),Rice Flour

Cumin Seeds,Sesame Seeds

Product Benefits

Nutritional Value: Made primarily from rice and lentils, Sivapparisi Murukku is a good source of carbohydrates and proteins.

Gluten-Free: Being made from rice and lentil flour, it is naturally gluten-free, making it suitable for those with gluten intolerance.

Digestive Health: Ingredients like cumin and sesame seeds can aid digestion and improve gut health.

Snacking Option: A healthier alternative to many store-bought snacks, it can satisfy cravings without excess preservatives or artificial flavors.

Product Highlights

Homemade Snack: Ideal for festivals, celebrations, or as a tea-time snack.

Crispy Texture: The unique combination of flours creates a delightful crunch.

Flavorful Seasoning: The use of spices and seeds gives it a rich flavor profile.

Customizable: Spice levels and ingredients can be adjusted to personal preference.

Muppatan, 

Tamilnadu.