Moringa Paruppu Podi

Product Description

Moringa Paruppu Podi, also known as Murungai Keerai Paruppu Podi, is a traditional South Indian condiment powder prepared with Moringa Leaves, selected lentils and spices.

The combination of roasted lentils, moringa leaves and spices gives the podi a characteristic savoury flavour and aroma. It can be served with rice and ghee or incorporated into selected dishes according to preference.

Product Highlights

• Made with Moringa Leaves and selected lentils

• Contains traditional spices

• Characteristic savoury and spiced flavour

• Suitable as a condiment

• Can be mixed with cooked rice

• Can be served with ghee according to preference

• Suitable for selected dosa and idli preparations

• Can be incorporated into soups and curries

• Convenient powdered format

Ingredients

Based on the information provided:

• Moringa Leaves (Drumstick Leaves)

• Toor Dal (Split Pigeon Peas)

• Chana Dal (Split Bengal Gram)

• Urad Dal (Split Black Gram)

• Dry Red Chillies

• Cumin Seeds

• Black Pepper – if included

• Asafoetida (Hing)

• Salt

• Curry Leaves – if included

• Sesame Oil – if used

Botanical Name of Moringa: Moringa oleifera

Suggested Culinary Uses

Moringa Paruppu Podi can be:

• Mixed with cooked rice

• Served with ghee according to preference

• Served alongside idli or dosa

• Used as a condiment

• Added to selected curries

• Incorporated into soups

• Used as a seasoning for suitable savoury dishes

Serving Instructions

With Rice

1. Take the required quantity of Moringa Paruppu Podi.

2. Add it to freshly cooked rice.

3. Add ghee or another suitable accompaniment according to preference.

4. Mix thoroughly and serve.

As a Condiment

Serve the required quantity alongside suitable South Indian dishes according to preference.

Taste & Appearance

Taste: Savoury and Spiced
Aroma: Characteristic Moringa, Lentil and Spice Aroma
Form: Powder
Primary Ingredients: Moringa Leaves and Lentils
Product Type: South Indian Condiment Powder
Usage: Ready-to-Serve Condiment / Food Preparation

Natural variations in colour, aroma, flavour and texture may occur depending on the ingredients and preparation method.

Storage Instructions

• Store in a cool and dry place.

• Keep away from direct sunlight.

• Protect from heat and moisture.

• Keep the package properly closed after opening.

• Always use a clean and dry spoon.

• Transfer to an airtight container if required.

• Follow the best-before and storage instructions printed on the packaging.

Product Keywords

Moringa Paruppu Podi, Murungai Keerai Paruppu Podi, Moringa Dal Powder, Drumstick Leaf Podi, Moringa Lentil Podi, Murungai Keerai Podi, Moringa Spice Powder, South Indian Paruppu Podi, Moringa Condiment Powder

Other Names

Moringa Paruppu Podi / முருங்கை பருப்பு பொடி / सहजन दाल मसाला पाउडर / మునగ పప్పు పొడి / ನುಗ್ಗೆ ಸೊಪ್ಪಿನ ಬೇಳೆ ಪುಡಿ / മുരിങ്ങ പരിപ്പ് പൊടി