UZHAVAN KUDIL : Andhra Paruppu Podi - 100 gram ( Pack of 2 )

• Condiment for Rice: It is most commonly mixed with hot rice and ghee (clarified butter) to create a flavorful dish known as Paruppu Podi Rice.
• Accompaniment: It can also be used as a side dish with idli, dosa, or chapati. Additionally, it can be sprinkled over vegetable curries or snacks for extra flavor.
• Snack: It can be mixed with oil or ghee and eaten with crispy snacks like appalam (poppadum) or as a dip for bread.
• Aromatic: The use of roasted spices like cumin and coriander seeds adds an aromatic quality to the powder.

Andhra Paruppu Podi is a staple in many Andhra households and is cherished for its robust flavors. It is typically made by dry-roasting the lentils and spices separately and then grinding them into a fine powder. The result is a coarse, earthy, and spicy mix that enhances the taste of simple dishes, especially rice.

This powder is not just a condiment but is often used as an essential flavoring for daily meals. It brings a punch of flavor and a balance of spice, tanginess, and savory notes to the table. Paruppu Podi is traditionally made fresh at home, but it is also available in ready-made versions in stores, often marketed as an easy-to-use flavor enhancer.