Description
Sivapparisi Murukku
Product Description
Sivapparisi Murukku is a traditional Indian snack, particularly popular in South India. It is a type of savory snack made from rice flour and lentil flour, seasoned with spices, and deep-fried until crispy. The name "Sivapparisi" refers to the type of rice used, which is typically red or brown rice, giving the murukku a unique flavor and texture.
Product Ingredients
Sivapparisi (Red Rice Flour),Urad Dal Flour (Black Gram Flour),Rice Flour
Cumin Seeds,Sesame Seeds
Product Benefits
Nutritional Value: Made primarily from rice and lentils, Sivapparisi Murukku is a good source of carbohydrates and proteins.
Gluten-Free: Being made from rice and lentil flour, it is naturally gluten-free, making it suitable for those with gluten intolerance.
Digestive Health: Ingredients like cumin and sesame seeds can aid digestion and improve gut health.
Snacking Option: A healthier alternative to many store-bought snacks, it can satisfy cravings without excess preservatives or artificial flavors.
Product Highlights
Homemade Snack: Ideal for festivals, celebrations, or as a tea-time snack.
Crispy Texture: The unique combination of flours creates a delightful crunch.
Flavorful Seasoning: The use of spices and seeds gives it a rich flavor profile.
Customizable: Spice levels and ingredients can be adjusted to personal preference.
Red Rice Murukku | சிவப்பு அரிசி முறுக்கு | ചുവപ്പ് അരി മുറുക്ക് | ఎర్ర బియ్యం మురుక్కు | ಕೆಂಪು ಅಕ್ಕಿ ಮುರಿಕ್ಕು | लाल चावल मुरुक्कू