UZHAVAN KUDIL : Katralai Nattu Sarkarai - 500 gram ( Pack of 2 )

• Organic and Chemical-Free: Katralai Nattu Sarkarai is produced using natural farming techniques, without the use of pesticides or chemicals, making it a healthier and more sustainable option compared to refined sugars.
• Rich in Minerals: Unlike white sugar, jaggery retains many of the minerals from sugarcane, such as iron, calcium, magnesium, and potassium, which offer various health benefits.
• Traditional Production Method: This jaggery is typically made using time-honored methods, where sugarcane juice is extracted, boiled, and solidified without the use of modern machinery, preserving its natural taste and texture.
• Natural Sweetness: Katralai Nattu Sarkarai has a rich, deep, and caramel-like sweetness that makes it a preferred choice for traditional sweets, teas, and other culinary applications.

Katralai Nattu Sarkarai is a popular form of jaggery that is made from unrefined sugarcane juice, typically sourced from rural farms in South India. The sugarcane juice is boiled until it thickens and solidifies into a block of jaggery, which is then cut into manageable pieces. Known for its rich golden-brown color and distinct earthy flavor, this traditional jaggery is used in various South Indian sweets like pongal, payasam, and halwa, or simply dissolved in warm water or tea as a natural sweetener.