Kodaikanal Hill Garlic

Product Description

Kodaikanal Hill Garlic is a distinctive variety of garlic associated with the Kodaikanal hill region of Tamil Nadu, India.

It is known for its characteristic pungent aroma and strong garlic flavour. It can be used in a wide variety of Indian and international dishes, including curries, soups, sauces, marinades and stir-fries.

Product Highlights

• Kodaikanal Hill Garlic

• Characteristic strong garlic aroma

• Distinctive pungent flavour

• Suitable for everyday cooking

• Can be used whole, chopped, crushed or minced

• Suitable for curries and gravies

• Can be incorporated into soups and sauces

• Suitable for roasting

• Versatile culinary ingredient

• Suitable for a variety of savoury recipes

Ingredient

Kodaikanal Hill Garlic

Please refer to the product packaging for complete origin, ingredient, processing and certification information.

Suggested Uses

Cooking

Use chopped, sliced, crushed or minced garlic in curries, gravies, vegetable preparations and other selected recipes.

Soups & Stews

Add the required quantity during preparation to provide characteristic garlic flavour and aroma.

Sauces & Marinades

Crushed or minced garlic can be incorporated into sauces, marinades, chutneys and selected seasoning preparations.

Stir-Fries

Add sliced or chopped garlic while preparing vegetables, noodles and other suitable stir-fried dishes.

Roasting

Whole garlic cloves can be roasted according to the selected recipe for a softer texture and milder roasted flavour.

Seasoning

Use according to taste in suitable savoury food preparations.

Taste & Appearance

Taste: Strong and Pungent
Aroma: Characteristic Garlic Aroma
Form: Whole Garlic Bulbs / Cloves
Product Type: Culinary Ingredient / Spice Ingredient
Origin: Kodaikanal Hills, Tamil Nadu, India – subject to product label information

Storage Instructions

• Store in a cool and dry place.

• Keep away from excessive heat and moisture.

• Store in a well-ventilated location.

• Keep away from direct sunlight.

• Follow any specific storage instructions provided on the packaging.

• Check the product before use and follow the best-before information where applicable.

Product Information

Product Name: Kodaikanal Hill Garlic
Common Name: Garlic
Primary Ingredient: Garlic
Form: Whole Garlic
Product Type: Culinary Ingredient
Flavour Profile: Strong and Pungent
Usage: Cooking, Seasoning, Roasting and Food Preparation
Region: Kodaikanal Hills, Tamil Nadu, India

Product Keywords

Kodaikanal Hill Garlic, Kodaikanal Garlic, Hill Garlic, Garlic Cloves, Whole Garlic, Tamil Nadu Garlic, Kodaikanal Garlic for Cooking, Garlic for Curry, Cooking Garlic, Garlic Seasoning

Other Names

Kodaikanal Hill Garlic / Kodaikanal Malai Poondu / கோடைக்கானல் மலைப் பூண்டு / कोडैकानाल पहाड़ी लहसुन / കൊടൈക്കനാൽ ഹിൽ വെളുത്തുള്ളി / ಕೊಡೈಕನಾಲ್ ಹಿಲ್ ಬೆಳ್ಳುಳ್ಳಿ