Barley Flakes

Product Description

Barley Flakes are prepared from barley grains that are processed into flattened flakes. They have a characteristic grain flavour with mild nutty notes and a slightly chewy texture after cooking.

Barley Flakes can be incorporated into a variety of breakfast, sweet and savoury food preparations.

Product Highlights

• Made from barley

• Flattened grain format

• Characteristic mild and nutty grain flavour

• Suitable for breakfast preparations

• Can be used for porridge

• Suitable for selected upma-style dishes

• Can be incorporated into soups

• Suitable for sweet and savoury recipes

• Can be combined with vegetables, spices or other suitable ingredients

• Convenient format for different culinary preparations

Ingredient

Barley Flakes

Allergen Information: Contains Barley and Gluten.

Please refer to the product packaging for the complete ingredient, allergen, processing, origin and certification information.

Claims such as 100% pure, whole grain, high-fiber, vitamin-rich, mineral-rich, preservative-free, artificial colour-free or artificial flavour-free should be displayed only when supported by the actual formulation, nutritional information, manufacturing controls and applicable documentation.

Suggested Culinary Uses

Barley Flakes can be incorporated into:

• Porridge

• Breakfast bowls

• Upma-style preparations

• Soups

• Selected grain bowls

• Sweet flake preparations

• Savoury flake preparations

• Selected baked recipes

• Other suitable food preparations

Preparation Instructions

Porridge

1. Take the required quantity of Barley Flakes.

2. Add water or milk according to the selected recipe.

3. Cook until the desired consistency and texture are achieved.

4. Add other suitable ingredients according to preference.

Savoury Preparation

Cook the flakes with vegetables, herbs, spices and seasonings according to the selected recipe.

Other Recipes

Barley Flakes can also be incorporated into selected soups, baked preparations and other suitable recipes.

Cooking time and liquid quantity may vary depending on the thickness and processing method of the flakes. Follow the preparation instructions provided on the packaging.

Taste & Appearance

Taste: Mild Grain Flavour with Nutty Notes
Aroma: Characteristic Barley Aroma
Texture: Slightly Chewy After Cooking
Form: Flattened Flakes
Primary Ingredient: Barley
Product Type: Grain Flakes / Food Ingredient

Colour, size, flavour and texture may vary depending on the grain and processing method.

Allergen Information

Contains Gluten.

Barley naturally contains gluten and is not suitable for products requiring a gluten-free diet.

Please refer to the packaging for complete allergen and cross-contact information.

Storage Instructions

• Store in a cool and dry place.

• Keep away from direct sunlight.

• Protect from heat and moisture.

• Keep the package properly closed after opening.

• Transfer to a suitable airtight container if required.

• Always use clean and dry utensils.

• Follow the best-before and storage instructions provided on the packaging.

Product Information

Product Name: Barley Flakes
Common Name: Barley Aval
Primary Ingredient: Barley
Form: Flattened Grain Flakes
Flavour: Characteristic Mild and Nutty Grain Flavour
Product Type: Grain Flakes / Food Ingredient
Usage: Cooking and Food Preparation
Allergen: Contains Gluten

Product Keywords

Barley Flakes, Barley Aval, Flattened Barley, Barley Grain Flakes, Barley for Porridge, Barley Breakfast Flakes, Barley Flakes for Cooking, Barley Flakes for Upma, Barley Food Flakes, Barley Grain

Other Names

Barley Flakes / Barley Aval / பார்லி அவல் / ബാർലി അവൽ / జవ అవల / ಬಾರ್ಲಿ ಅವಲಕ್ಕಿ / जौ के फ्लेक्स