Karuppu Kavuni Flakes

Product Description

Karuppu Kavuni Flakes are prepared from Karuppu Kavuni Rice, a traditional dark-coloured rice variety used in Tamil cuisine. The rice is processed into flattened flakes, providing a convenient format for preparing a variety of sweet and savoury dishes.

These flakes have a characteristic dark purple to black colour, mild nutty flavour and distinctive rice aroma.

Product Highlights

• Made from Karuppu Kavuni Rice

• Traditional dark-coloured rice variety

• Flattened flake format

• Characteristic dark purple to black colour

• Mild and nutty flavour

• Suitable for sweet and savoury preparations

• Can be used for breakfast and snack recipes

• Convenient alternative format to whole rice

• Suitable for a variety of traditional and contemporary recipes

Ingredient

Karuppu Kavuni Rice

Suggested Culinary Uses

Karuppu Kavuni Flakes can be used for:

• Aval/Poha preparations

• Breakfast bowls

• Sweet aval preparations

• Savoury aval preparations

• Porridge

• Payasam-style preparations

• Flake mixtures

• Selected snack recipes

• Recipes with coconut

• Recipes with jaggery

• Recipes with milk or plant-based beverages

• Selected baked preparations

• Toppings where suitable

Preparation Instructions

Basic Preparation

1. Take the required quantity of Karuppu Kavuni Flakes.

2. Rinse or soak according to the texture of the flakes and package directions.

3. Drain excess water if required.

4. Prepare according to the selected recipe.

5. Add suitable ingredients according to preference.

Sweet Preparation

Combine prepared flakes with ingredients such as coconut, jaggery, cardamom, nuts or other suitable ingredients according to the selected recipe.

Savoury Preparation

Prepare with selected vegetables, spices, herbs and seasonings according to preference.

Preparation and soaking times may vary depending on the thickness and processing method of the flakes.

Taste & Appearance

Taste: Mild and Nutty
Aroma: Characteristic Rice Aroma
Colour: Dark Purple to Black
Texture: Flattened Flakes
Form: Rice Flakes / Aval
Primary Ingredient: Karuppu Kavuni Rice
Product Type: Flattened Rice Flakes

Natural variations in colour, size, flavour and texture may occur between batches.

Storage Instructions

• Store in a cool and dry place.

• Keep away from direct sunlight.

• Protect from heat and moisture.

• Keep the package properly closed after opening.

• Transfer to an airtight container if required.

• Always use clean and dry utensils.

• Follow the best-before and storage instructions printed on the packaging.

Product Information

Product Name: Karuppu Kavuni Flakes
Common Name: Karuppu Kavuni Aval / Black Rice Flakes
Ingredient: Karuppu Kavuni Rice
Form: Flattened Flakes
Colour: Dark Purple to Black
Flavour Profile: Mild and Nutty
Product Type: Rice Flakes
Usage: Cooking and Food Preparation

Product Keywords

Karuppu Kavuni Flakes, Karuppu Kavuni Aval, Black Rice Flakes, Black Rice Aval, Tamil Traditional Rice Flakes, Flattened Black Rice, Kavuni Rice Flakes, Kavuni Aval, Rice Flakes, Black Rice Poha

Other Names

Karuppu Kavuni Flakes / Black Rice Flakes / கருப்பு கவுனி அவல் / काला कावुनी चिवड़ा / കറുപ്പ് കവുനി അവൽ / నల్ల కవుని అటుకులు / ಕಪ್ಪು ಕವುನಿ ಅವಲಕ್ಕಿ