Thaiman Organic Nattu Kambu / Pearl Millet / Millet / Kambu - 2 kg

Nattu Kambu (நாட்டு கம்பு), also known as Native Pearl Millet, is a traditional, drought-resistant grain widely cultivated in South India. It has been a staple in Tamil diets for centuries and is known for its high nutritional value.

✅ Nutritional Highlights:

Rich in iron, calcium, magnesium, and protein

High in dietary fiber, supports digestion

Low glycemic index – suitable for diabetics

Gluten-free – ideal for people with gluten intolerance

🍽️ Common Uses:

Kambu koozh (fermented porridge)

Kambu dosa, idli, roti

Kambu puttu or laddu

Millet rice as a rice substitute

🌿 Nattu Kambu – Care Tips

📦 Storage Tips:

Store whole grain or flour in an airtight container.

Keep in a cool, dry place away from moisture.

Whole grains last 6–8 months in airtight containers.

Flour can go rancid – refrigerate and use within 2–3 months.

If possible, store in the fridge or freezer for long-term freshness.

Nattu Kambu / நாட்டு கம்பு / देशी बाजरा / జాతీయ సజ్జలు  / ನಾಟು ಸಜ್ಜೆ / നാട്ടുകമ്പു