Black Ulutham Kanji Mix

Product Details

Black Ulutham Kanji Mix is a traditional South Indian porridge mix prepared with Black Urad Dal (Black Gram) and selected ingredients. It can be cooked with water or milk to prepare a warm porridge with a characteristic flavour and smooth consistency.

The mix can be served for breakfast or at other times of the day according to preference.

Product Highlights

• Traditional South Indian porridge mix

• Made with Black Urad Dal

• Convenient powdered mix

• Suitable for preparing hot porridge

• Can be prepared with water or milk

• Can be served in sweet or savoury variations

• Easy to incorporate into everyday meal preparations

Product Ingredients

Based on the information provided:

• Black Urad Dal / Black Gram

• Zucchini

• Cardamom

Preparation Instructions

With Water

1. Bring approximately 2–3 cups of water to a boil.

2. Gradually add 2–3 tablespoons of Black Ulutham Kanji Mix.

3. Stir continuously to prevent lumps.

4. Reduce the heat and cook for approximately 5–10 minutes.

5. Continue stirring until the desired consistency is achieved.

6. Add salt, jaggery or suitable spices according to preference.

7. Serve warm.

With Milk

1. Prepare using milk according to the package directions.

2. Add the required quantity of Black Ulutham Kanji Mix gradually while stirring.

3. Cook thoroughly until the desired consistency is achieved.

4. Add suitable ingredients according to taste.

5. Serve warm.

Cooking time and liquid quantity may be adjusted according to the actual product instructions and preferred consistency.

Taste & Appearance

Taste: Characteristic Black Gram Flavour with Cardamom Notes
Form: Porridge Mix / Powder
Primary Ingredient: Black Urad Dal
Botanical Name: Vigna mungo
Product Type: Porridge Mix
Serving Style: Cooked and Served Warm

Natural variations in colour, aroma, texture and flavour may occur depending on the ingredients used.

Storage Instructions

• Store in a cool and dry place.

• Keep away from direct sunlight.

• Protect from heat and moisture.

• Keep the package properly closed after opening.

• Transfer to a clean, dry and airtight container if required.

• Always use a clean and dry spoon.

• Follow the best-before and storage instructions printed on the package.

Product Information

Product Name: Black Ulutham Kanji Mix
Primary Ingredient: Black Urad Dal / Black Gram
Botanical Name: Vigna mungo
Form: Powder / Porridge Mix
Product Type: Traditional South Indian Food Mix
Preparation: Cook with Water or Milk

Product Keywords

Black Ulutham Kanji Mix, Black Urad Kanji Mix, Black Gram Porridge Mix, Ulundhu Kanji Mix, Karuppu Ulundhu Kanji, Black Urad Porridge, Urad Dal Porridge Mix, South Indian Kanji Mix, Black Gram Kanji Powder, Ulutham Kanji Powder

Other Names

Black Ulutham Kanji Mix / கருப்பு உளுந்து கஞ்சி மிக்ஸ் / काला उड़द कांजी मिक्स / నల్ల మినప్పప్పు గంజి మిక్స్ / ಕಪ್ಪು ಉದ್ದಿನ ಕಂಜಿ ಮಿಕ್ಸ್ / കരുപ്പ് ഉഴുന്ന് കഞ്ഞി മിക്സ്