Description
Description
Thuthuvalai Rasam Powder is a traditional herbal spice blend made using the highly valued Thuthuvalai (Solanum Trilobatum) leaves, along with aromatic spices.
Key Features
- Traditional South Indian rasam blend
- Suitable For: Vegetarian
Ingredients: Pepper, Cumin, Chili, Peanuts, Asparagus, Salt
Method of use: Dissolve tamarind, add two cloves of garlic and tomato juice, and add 2 tbsp of Thuthuvalai Rasam Powder.
Product Highlights
- 100% natural blend with Thuthuvalai leaves and spices
- Traditional recipe for authentic taste
- A warm, comforting rasam for any season
- No preservatives, additives, or artificial colors.
Care Tips
- Store in an airtight container to retain freshness and aroma
- Keep away from moisture and direct sunlight
- Use a dry spoon for scooping the powder
- Best consumed within 6–9 months of manufacture
- For extra flavour, prepare rasam with ghee and garlic
Thuthuvalai Rasam Powder / தூதுவளை ரசப்பொடி / తుత్తువలై రసం పొడి / तुतुवलाई रसम पाउडर / തുതുവളൈ രസം പൊടി / ತುತುವಳೈ ರಸಂ ಪುಡಿ