MKA Herbal Thuthuvalai Rasam Powder - 50 g (Pack of 2)

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mka herbal productsSKU: FD - MKA - 020

Price:
Sale priceRs. 179.00 Regular priceRs. 200.00
Stock:
In stock (1099 units), ready to be shipped

Description

Thuthuvalai Rasam Powder 

Description 

Thuthuvalai Rasam Powder is a traditional herbal spice blend made using the highly valued Thuthuvalai (Solanum Trilobatum) leaves, along with aromatic spices. Known in Ayurveda and Siddha medicine for its respiratory and immunity-boosting properties, this powder makes it easy to prepare a flavorful, medicinal rasam at home. It is especially beneficial during seasonal changes, colds, coughs, and throat infections.

Key Features 

  • Helps lower blood sugar level
  • Rich in Calcium,Good for bone
  • Suitable For: Vegetarian
  • To improve immunity power

Ingredients: Pepper, Cumin, Chili, Peanuts, Asparagus, Salt

Method of use: Dissolve tamarind, add two cloves of garlic and 6 cloves of tomato juice and add 2 tbsp of Thuthuvalai Rasam Powder.

Medicinal uses: Cures colds, coughs, chest colds, asthma.

Product Highlights

  • 100% natural blend with Thuthuvalai leaves and spices

  • Traditional recipe for authentic taste and wellness

  • Supports respiratory health and clears congestion

  • Easy to prepare rasam with medicinal value

  • No preservatives, additives, or artificial colors. 

Product Benefits

  • Respiratory Relief – Helps reduce cough, cold, asthma, and breathing discomfort

  • Immunity Booster – Enhances body resistance against seasonal infections

  • Digestive Aid – Promotes better digestion and relieves gastric issues

  • Anti-inflammatory – Soothes throat irritation and chest congestion

  • Energy & Vitality – Strengthens lungs and supports overall well-being

Keywords Benefits

  • Thuthuvalai Rasam Powder for cold & cough relief

  • Herbal rasam powder for immunity boosting

  • Natural remedy for asthma and respiratory issues

  • Traditional spice blend for digestion and metabolism

  • Ayurvedic rasam powder for health and taste. 

Care Tips

  • Store in an airtight container to retain freshness and aroma

  • Keep away from moisture and direct sunlight

  • Use a dry spoon for scooping the powder

  • Best consumed within 6–9 months of manufacture

  • For added benefits, prepare rasam with ghee and garlic

Thuthuvalai Rasam Powder / தூதுவளை ரசப்பொடி / తుత్తువలై రసం పొడి / तुतुवलाई रसम पाउडर / തുതുവലൈ റസം പൊടി / ತುತುವಳೈ ರಸಂ ಪುಡಿ

 

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