Intake Sorghum Millet Adai Flour / Cholam Adai Flour / Millet Adai Flour - 500 g

Product Details

Sorghum Millet Adai Flour / Dosa Mix is a nutritious, gluten-free blend crafted from Sorghum Millet (also known as Cholam or Jowar). Perfect for making traditional Adai or crispy dosas, this mix offers a high-fiber, protein-rich alternative to regular batters. Loaded with essential nutrients like iron, calcium, and antioxidants, it helps support digestion, boost energy, and promote overall wellness, making it a great choice for a healthy breakfast or snack.

Product Ingredients

Sorghum Millet (Cholam, Jowar)

Rice

Urad Dal (Black Gram)

Toor Dal (Pigeon Pea)

Salt

Natural Spices and Seasonings

Product Benefits

High in fiber for better digestion and gut health

Naturally gluten-free, ideal for gluten-sensitive individuals

Rich in essential vitamins, minerals, and antioxidants

Low glycemic index, supporting blood sugar management

Provides long-lasting energy and supports weight control

Product Highlights

100% natural ingredients with no preservatives or artificial additives

Easy-to-make mix suitable for both Adai and dosas

A healthier, millet-based alternative to traditional rice or wheat batters

Ideal for a nutritious breakfast, snack, or meal

Usage Instruction

For Adai: Mix the dry mix with water to form a thick batter. Let it rest for 15-20 minutes.
Pour a portion on a heated pan, spread into a pancake, and cook both sides until golden brown.

For Dosa: Mix the dry mix with water to make a thinner batter. Ferment for 8-12 hours (optional).
Spread thinly on a hot, greased pan and cook until crispy.

Store in an airtight container in a cool, dry place for lasting freshness.

Sorghum Millet Adai Flour / சோளம் அடை மாவு / ज्वार अडई आटा / జొన్న అదై పిండి / ಜೋಳ ಅಡೈ ಹಿಟ್ಟು / ചോളം അടൈ മാവ്