Araikkal : Finger Millet Laddu - 12Pcs

Product Details:

Araikkal Finger Millet Laddu is a traditional and nutritious sweet made from finger millet (ragi) flour. Ragi is a highly nutritious grain, rich in calcium, iron, and fiber, making this laddu a healthy snack option. The laddus are often prepared with other natural ingredients like jaggery and ghee, offering both taste and health benefits.

Product Highlights:

Gluten-Free: Suitable for individuals with gluten intolerance.

Natural Ingredients: Made with no artificial preservatives or refined sugar.

Suitable for All Ages: Ideal for growing children, pregnant women, and elderly people due to its nutrient profile.

Traditional Recipe: Combines the goodness of ancient grains with modern nutritional understanding.

Vegan Option Available: Ghee can be replaced with coconut oil to make it vegan-friendly.

Usage Instructions:

Consumption: Can be eaten as a snack or a dessert.

Storage: Store in an airtight container to maintain freshness, away from direct sunlight or moisture.

Serving Size: Usually one or two laddus per serving.

Shelf Life: Homemade laddus last for about 1-2 weeks at room temperature, but can be refrigerated to extend shelf life.

It’s a versatile snack that can be consumed during any time of the day to satisfy your sweet cravings in a healthy manner.

• Rich in Nutrients: Ragi is packed with essential nutrients such as calcium, iron, and fiber. It's also a good source of antioxidants and amino acids.
• Gluten-Free: Ragi is naturally gluten-free, making these laddus suitable for those with gluten intolerance or celiac disease.
• High in Calcium: Ragi is one of the best plant-based sources of calcium, promoting bone health, especially in children and older adults.
• Natural Sweetness: Ragi laddus are often sweetened with natural sweeteners like jaggery or honey, reducing the need for refined sugars.

Araikkal Ragi laddus are small round balls made from roasted ragi flour, ghee, jaggery (or other natural sweeteners), and a variety of dry fruits or nuts such as cashews, almonds, or raisins. The ragi flour is roasted to enhance its flavor and then combined with ghee, which binds the mixture together. Jaggery is often used for sweetness, adding a rich, caramel-like flavor to the laddus. The nuts and dry fruits add a crunchy texture, making each bite a delightful experience.

Product ingredients:Ragi

✅ Top Health Benefits of Ragi Laddu

1. 🦴 Excellent Source of Calcium

Ragi is one of the richest plant sources of calcium.

Supports strong bones and teeth, especially important for growing kids, pregnant women, and seniors.

2. 🧠 Boosts Brain Development

Contains iron and amino acids like tryptophan, which support brain function.

Promotes mental development and improves concentration.

3. 🍫 Natural Energy Booster

Loaded with complex carbs that digest slowly, providing long-lasting energy.

Great as a midday snack or pre/post-workout treat.

4. 🩸 Prevents and Fights Anemia

High in iron, especially when combined with jaggery, which further boosts hemoglobin.

Ideal for women and children prone to low iron levels

5. Supports Weight Loss

High in dietary fiber and tryptophan, which suppresses appetite and keeps you full longer.

Reduces unhealthy snacking and controls calorie intake.

Ragi Laddu Highlights:

Feature Details:

Main Ingredients Ragi flour, jaggery, ghee, nuts (optional)

Texture Soft, slightly chewy, mildly crunchy

Taste Nutty, sweet (earthy flavor from ragi)

Shelf Life 7–10 days at room temperature

 

Finger Millet Laddu | கேழ்வரகு லட்டு | രാഗി ലഡു | రాగి లడ్డూ | रागी के लड्डू | ರಾಗಿ ಲಡ್ಡು