Araikkal : Finger Millet Laddu - 12Pcs

Product Details:

Araikkal Finger Millet Laddu is a traditional and nutritious sweet made from finger millet (ragi) flour. Ragi is a highly nutritious grain, rich in calcium, iron, and fiber, making this laddu a healthy snack option. The laddus are often prepared with other natural ingredients like jaggery and ghee, offering both taste and health benefits.

Product Ingredients:

Finger millet flour (Ragi): A rich source of calcium, iron, and dietary fiber.

Jaggery: A natural sweetener that contains iron and minerals.

Ghee: Clarified butter, a good source of healthy fats.

Cardamom powder: Adds flavor and aids digestion.

Nuts (optional): Almonds or cashews can be added for crunch and additional nutrients.

Sesame seeds (optional): Rich in healthy fats, protein, and calcium.

Product Highlights:

Gluten-Free: Suitable for individuals with gluten intolerance.

Natural Ingredients: Made with no artificial preservatives or refined sugar.

Suitable for All Ages: Ideal for growing children, pregnant women, and elderly people due to its nutrient profile.

Traditional Recipe: Combines the goodness of ancient grains with modern nutritional understanding.

Vegan Option Available: Ghee can be replaced with coconut oil to make it vegan-friendly.

Usage Instructions:

Consumption: Can be eaten as a snack or a dessert.

Storage: Store in an airtight container to maintain freshness, away from direct sunlight or moisture.

Serving Size: Usually one or two laddus per serving.

Shelf Life: Homemade laddus last for about 1-2 weeks at room temperature, but can be refrigerated to extend shelf life.

It’s a versatile snack that can be consumed during any time of the day to satisfy your sweet cravings in a healthy manner.

Araikkal Farmers Producer company Limited,

Namakkal -637410,

Tamil Nadu