Description
Product Details:
Araikkal Finger Millet Laddu is a traditional sweet made from finger millet (ragi) flour. Ragi is a nutritious grain that naturally contains calcium, iron and fiber, making this laddu a wholesome snack. The laddus are prepared with natural ingredients like jaggery and ghee for a rich, traditional taste.
Product Highlights:
Gluten-Free: Made with naturally gluten-free ragi.
Natural Ingredients: Made with no artificial preservatives or refined sugar.
Suitable for All Ages: A wholesome snack for the whole family.
Traditional Recipe: Made the traditional way with ancient grains.
Vegan Option Available: Ghee can be replaced with coconut oil to make it vegan-friendly.
Usage Instructions:
Consumption: Can be eaten as a snack or a dessert.
Storage: Store in an airtight container to maintain freshness, away from direct sunlight or moisture.
Serving Size: Usually one or two laddus per serving.
Shelf Life: 7–10 days at room temperature; can be refrigerated to extend shelf life.
Araikkal Ragi laddus are small round balls made from roasted ragi flour, ghee, jaggery and a variety of dry fruits or nuts such as cashews, almonds or raisins. The ragi flour is roasted to enhance its flavor and then combined with ghee, which binds the mixture together. Jaggery adds a rich, caramel-like sweetness, and the nuts add a crunchy texture, making each bite a delightful experience.
Why You'll Love Ragi Laddu
- Naturally Nutritious: Ragi naturally contains calcium, iron, fiber and amino acids.
- Natural Sweetness: Sweetened with jaggery instead of refined sugar.
- Long-Lasting Energy: Complex carbs make it a great midday snack or pre/post-workout treat.
- Satisfying Snack: Fiber-rich and filling.
Product ingredients: Ragi flour, jaggery, ghee, nuts
Ragi Laddu Highlights:
Texture: Soft, slightly chewy, mildly crunchy
Taste: Nutty, sweet (earthy flavor from ragi)
Shelf Life: 7–10 days at room temperature
Finger Millet Laddu | கேழ்வரகு லட்டு | രാഗി ലഡു | రాగి లడ్డూ | रागी के लड्डू | ರಾಗಿ ಲಡ್ಡು