Description
Panner Rose – Description & Care Tips
Panner Rose (also spelled Paneer Rose) is a highly fragrant, edible variety of Indian rose known for its soft pink petals and sweet aroma. Traditionally grown in Tamil Nadu, it is used in making rose water, gulkand, perfumes and beauty products, and in cooking.
Common Uses:
- Gulkand (rose petal preserve)
- Herbal tea, rose sherbet
- Skin toners, face packs
- Aromatherapy and religious offerings
Care & Storage Tips (Dried Petals):
- Storage Container: Store in a clean, dry, airtight container, preferably glass or food-safe plastic.
- Keep Away from Light & Air.
- Avoid Humidity: Always use dry hands or spoons.
- Shelf Life: Stays fresh and aromatic for 6 to 12 months when stored properly.
- Pest Prevention: Add cloves or bay leaves to deter insects naturally if storing long-term.
- Check Regularly: Watch for fading color, loss of aroma or mold.