Description
Product Details
Tirunelveli Ghee Halwa is a traditional Indian sweet made primarily from wheat, ghee (clarified butter), and sugar. Originating from Tirunelveli, Tamil Nadu, this halwa is known for its rich, smooth, and melt-in-your-mouth texture. It has a glossy look, soft consistency, and intense flavors thanks to the use of pure ghee. The process of making this halwa is labor-intensive, involving slow cooking that gives it a unique depth of flavor and a chewy texture.
Product Ingredients
Wheat flour – Key ingredient for texture and consistency.
Sugar – Provides sweetness and caramelization.
Ghee – For the rich, buttery flavor and smooth texture.
Water – Used to make a wheat milk mixture.
Cashew nuts – Adds crunch and richness
Product Benefits
Rich in Flavors: The slow cooking and caramelization bring out a deep flavor profile, enhanced by ghee and cardamom.
Nutrient-Dense: Ghee provides healthy fats, while wheat and nuts add fiber, vitamins, and minerals.
Energy Boost: High in carbohydrates and fats, providing instant energy, especially beneficial during festive seasons or for those needing extra calories.
Product Highlights
Authentic Recipe: Made following traditional methods for an authentic taste.
Pure Ingredients: Usually made with high-quality ghee and natural ingredients without preservatives.
Handmade: Often handmade in small batches, reflecting a careful and labor-intensive process.
Iconic Taste: Known for its unique flavor profile and loved throughout India.
Usage Instructions
Serving Size: Serve in small pieces due to its richness.
Storage: Store in an airtight container, ideally in a cool place. It stays fresh for up to a week.
Serving Suggestion: Enjoy as a dessert, a festive sweet, or a snack, with tea or coffee.
Heating: Gently warm the halwa for 5-10 seconds in the microwave if a softer texture is preferred before serving.
This indulgent treat is often savored during festivals, special occasions, or as a gift item due to its unique, unforgettable taste.
Returns: No return Products
Muppatan,
Tamilnadu.
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