Product Details
Thirunelveli Karuppatti Halwa is a traditional sweet from Thirunelveli, Tamil Nadu, known for its rich taste and unique texture. Made primarily with karuppatti (palm jaggery), this halwa is beloved for its distinct flavor and the cultural significance it holds in South Indian cuisine.
Product Ingredients
Karuppatti (Palm Jaggery),Wheat Flour,Ghee ,Cardamom Powder,Cashew Nuts,Milk
Product Benefits
Natural Sweetener: Karuppatti is a healthier alternative to refined sugar, rich in nutrients and minerals like iron, calcium, and magnesium.
Energy Boost: The high carbohydrate content provides instant energy, making it a great snack for a quick boost.
Digestive Aid: Palm jaggery helps in digestion and can act as a detoxifier for the body.
Rich in Antioxidants: Contains antioxidants that can help in boosting immunity and improving overall health.
Cultural Significance: This halwa is often made during festivals and celebrations, representing hospitality and tradition.
Product Highlights
non returnable product
Authenticity: Made using traditional methods and authentic ingredients, reflecting the rich culinary heritage of Thirunelveli.
Flavorful: The unique taste of karuppatti combined with ghee and cardamom creates a delightful experience.
Versatile: Can be served as a dessert, snack, or as part of festive meals.
Texture: The halwa has a rich, dense, and slightly chewy texture that is highly appealing.
Thirunelveli Karuppatti Halwa is a delicious and wholesome treat that combines tradition with health benefits, making it a cherished addition to any festive table.
Muppatan,
Tamilnadu.
