Araikkal Panivaragu Paniyaram Mix - 500 g (Pack of 2)

Araikkal Panivaragu Paniyara Mix is a ready-to-use flour blend made from Panivaragu, a nutritious millet commonly used in South India. It is gluten-free and rich in fiber, protein and minerals, making it an excellent option for wholesome cooking. Paniyaram is a traditional South Indian dish – small, round, crispy dumplings made in a special pan.

Product ingredients:

Proso millet

Product highlight:

Panivaragu Paniyara Mix is a convenient and wholesome alternative to regular rice-based paniyaram mixes. It’s a great way to include millet in your diet, offering a nutritious and delicious snack or breakfast option for the whole family.

Usage Instructions:

Prepare the batter:

Take the required amount of Panivaragu Paniyara Mix in a mixing bowl (typically 1 cup of mix for about 10-12 paniyarams).

Add some water gradually and mix well to form a smooth batter. This consistency should be similar to idli batter—neither too thick nor too runny.

If desired, you can add finely chopped vegetables (like onions, carrots, or green chilies) to the batter for extra flavor.

Heat the Paniyaram pan:

Place a paniyaram pan (or appe pan) on medium heat.

Grease each cavity with a little oil or ghee to ensure the paniyarams don’t stick.

Cook the paniyaram:

Once the pan is heated, pour spoonfuls of the batter into each cavity of the paniyaram pan, filling each one about 3/4^th of the way.

Cover and cook for 3-4 minutes. Once the edges start to brown and the batter sets, use a spoon or a skewer to flip each paniyaram.

Cook the other side for another 2-3 minutes, until golden brown and cooked through.

Serve:

Serve hot with coconut chutney or sambar.

🌾 Panivaragu Paniyaram Mix – Key Features

1. Gluten-Free Grain
2. Rich in Protein – a great plant-based protein source for vegetarians.
3. High in Fiber

Panivaragu Paniyaram Mix | பணிவரகு பணியாரம் மிக்ஸ் | പണിവരക് പണിയാരം മിക്സ് | పనివరగు పనియారం మిక్స్ | पनिवारगु पनियारम मिक्स | ಪಣಿವರಗು ಪಣಿಯಾರಂ ಮಿಶ್ರಣ