ROOHI : Thengaipal Murukku - 150 gram ( Pack of 2)

• Thengaipal Murukku is cherished for its authentic, traditional preparation methods, which typically involve hand-pressing the dough and deep-frying the snacks to perfection.
• A popular snack during South Indian festivals like Diwali, Pongal, and Navaratri, it is often made in large batches and shared with family and friends.
• The combination of rice flour and urad dal flour provides fiber and protein, which aid in digestion and help keep you fuller for longer.
• In addition to coconut milk, Thengaipal Murukku may also include a variety of spices like cumin, sesame seeds, and black pepper, enhancing its flavor profile with subtle heat and aroma.

Thengaipal Murukku is a classic South Indian snack with a rich, coconut-based twist. Unlike traditional murukku, which is made with water, Thengaipal Murukku is crafted using fresh coconut milk (thengaipal), which adds a creamy richness to the dough and imparts a subtle, aromatic coconut flavor. Made from rice flour and urad dal flour, the murukku is shaped into spirals or coils and deep-fried until golden and crispy. The addition of spices and seeds, such as cumin or sesame, adds extra flavor and texture to the snack.