Kambu Mysore Pak

Product Description

Kambu Mysore Pak is an Indian sweet prepared with Pearl Millet (Kambu) Flour, Gram Flour (Besan), Ghee, Sugar and Cardamom.

It combines the characteristic flavour of Kambu with the rich taste and texture associated with Mysore Pak. It can be served as a dessert, snack or festive sweet.

Product Highlights

• Made with Pearl Millet (Kambu) Flour

• Contains Gram Flour (Besan)

• Prepared with Ghee and Sugar

• Flavoured with Cardamom

• Characteristic Kambu flavour

• Rich and crumbly texture

• Traditional Indian sweet preparation

• Suitable as a dessert or snack

• Can be served during festivals and special occasions

• Ready-to-eat sweet

Ingredients

• Pearl Millet (Kambu) Flour

• Gram Flour (Besan)

• Ghee (Clarified Butter)

• Sugar

• Cardamom Powder

Please refer to the product packaging for the complete ingredient list, allergen information and product specifications.

Allergen Information

Contains Milk (Ghee).

Gram flour and Pearl Millet are included in the formulation. Any additional allergen or cross-contact information should be declared according to the actual manufacturing and packaging details.

Suggested Uses

Kambu Mysore Pak can be served as:

• Dessert

• Sweet snack

• Tea-time accompaniment

• Festival sweet

• Special-occasion sweet

• After-meal sweet

• Selected gifting assortment

Serving Instructions

Kambu Mysore Pak is a ready-to-eat product and can be served directly according to preference.

Serve at room temperature or according to the instructions provided on the packaging.

Taste & Appearance

Taste: Sweet with Characteristic Millet and Cardamom Notes
Texture: Rich and Crumbly
Primary Grain: Pearl Millet (Kambu)
Form: Indian Sweet
Product Type: Mysore Pak / Traditional Sweet
Usage: Ready-to-Eat Dessert or Snack

Colour, flavour, shape and texture may vary depending on the ingredients and preparation method.

Storage Instructions

• Store in a cool and dry place.

• Keep away from direct sunlight, heat and moisture.

• Keep the package properly closed after opening.

• Transfer to a suitable airtight container if required.

• Always handle with clean and dry utensils.

• Follow the storage and best-before instructions provided on the product packaging.

• Refrigerate only if specified on the packaging.

Product Information

Product Name: Kambu Mysore Pak
Primary Ingredient: Pearl Millet (Kambu) Flour
Other Ingredients: Gram Flour, Ghee, Sugar and Cardamom
Product Type: Indian Sweet / Mysore Pak
Form: Ready-to-Eat Sweet
Flavour: Sweet with Millet and Cardamom Notes
Usage: Dessert and Snack

Product Keywords

Kambu Mysore Pak, Pearl Millet Mysore Pak, Millet Mysore Pak, Kambu Sweet, Pearl Millet Sweet, Mysore Pak, Kambu Dessert, Millet Sweet, Traditional Indian Sweet, Kambu Festival Sweet, Pearl Millet Dessert

Other Names

Kambu Mysore Pak / Pearl Millet Mysore Pak / கம்பு மைசூர் பாகு / കമ്പ് മൈസൂർ പാക് / సజ్జ మైసూర్ పాక్ / ಸಜ್ಜೆ ಮೈಸೂರು ಪಾಕ್ / बाजरा मैसूर पाक