Veena Asafoetida Powder- Perungayam Powder - 50g ( Pack of 3 )

Product Details:

Asafoetida powder, commonly known as Perungayam in Tamil, is a traditional Indian spice made from the resin of the Ferula plant. It has a pungent aroma and is often used as a flavor enhancer in Indian and Middle Eastern cuisines, particularly in vegetarian dishes.

Product Ingredients

Asafoetida Resin: The primary ingredient extracted from the sap of the Ferula plant.

Rice Flour or Wheat Flour: Used as a base to dilute the pure resin for easy use.

Edible Gum or Arabic Gum: Sometimes added to stabilize the powder.

Turmeric or Other Spices (optional): To enhance flavor or color.

Product Benefits

Digestive Health: Asafoetida is known for its carminative properties, helping to reduce gas, bloating, and indigestion.

Anti-inflammatory: May help reduce inflammation and alleviate pain in certain conditions.

Antimicrobial Properties: Protects against certain bacterial and fungal infections.

Enhances Flavor: Adds a unique umami taste to dishes.

Natural Remedy: Traditionally used to treat colds, coughs, and respiratory issues.

Product Highlights

Versatile Spice: Essential in Indian cooking for tempering dals, curries, and pickles.

Plant-Based: Suitable for vegetarians and vegans.

Health Booster: Combines flavor enhancement with digestive benefits.

Traditional Use: Widely used in Ayurveda for its medicinal properties.

Usage Instructions

Cooking: Add a small pinch of asafoetida powder while tempering spices in oil or ghee at the beginning of cooking. It pairs well with cumin, mustard seeds, and curry leaves.

Dosage: Use sparingly, as the flavor is strong and a little goes a long way.

Storage: Keep in an airtight container in a cool, dry place to maintain its potency and aroma.

Asafoetida Powder | பெருங்காய தூள் | കായം | ఇంగువ | हींग | ಇಂಗು