Thaiman Organic Karuppu Kavuni Kanji Mix / Kanji Mix / Karuppu Kavuni - 1 kg

Karuppu Kavuni Kanji Mix is a nutritious instant porridge powder made from Karuppu Kavuni rice, also known as Black Kavuni rice—a traditional rice variety native to Tamil Nadu. Known as the "forbidden rice" in ancient China, it was once reserved only for royalty due to its rich antioxidant and nutritional value.

The kanji mix is typically made by roasting and powdering Karuppu Kavuni rice, often blended with other wholesome ingredients like:

Cardamom (for flavor)

Dry ginger, cumin, or palm jaggery (optional)

It serves as a quick, easy, and healthy porridge suitable for all age groups.

💎 Key Features:

Color: Deep purple to black (when cooked)

Taste: Mildly nutty and earthy

Texture: Smooth and slightly thick

Nutrients: Rich in iron, antioxidants (anthocyanins), fiber, protein, and vitamin E

🧺 Karuppu Kavuni Kanji Mix – Care Tips:

Keep the kanji mix powder in a dry, airtight glass or steel container

Store in a cool, dry place, away from sunlight and moisture

For long-term use, store in the refrigerator

Use within 2–3 months for maximum freshness and nutritional value

Mix 2 tablespoons of kanji powder in 1 cup of water or milk

Stir well to avoid lumps

Cook on medium flame until it thickens (about 5–7 minutes)

Add jaggery, palm sugar, or salt as per taste

Serve warm

Let the cooked kanji sit overnight at room temperature for natural fermentation

Add buttermilk the next morning and consume as pazhaya kanji (good for gut health)

Foul smell, fungal spots, or change in color in the mix indicates spoilage

Discard immediately if these signs appear

Improves immunity, digestion, and energy levels

Rich in iron – good for anemia

Helps in weight management and blood sugar control. 

Antioxidants aid in anti-aging and heart health