Wheat Flour

Product Description

Wheat Flour is made by grinding wheat grains into a fine flour. It is a commonly used ingredient for preparing a variety of Indian and international dishes.

Wheat Flour has a characteristic grain flavour and can be used for rotis, chapatis, parathas, breads, selected baked foods and other flour-based preparations.

Product Highlights

• Made from wheat grains

• Finely milled flour

• Characteristic wheat flavour

• Suitable for everyday cooking

• Suitable for rotis and chapatis

• Can be used for parathas and flatbreads

• Suitable for bread preparation

• Can be incorporated into selected cakes, cookies and baked foods

• Can be used for selected savoury recipes

• Versatile flour for cooking and baking

• Non-returnable product

Ingredient

Wheat

If the product is specifically made from the entire wheat kernel, the ingredient may be declared as:

Whole Wheat

The final ingredient declaration should match the actual product formulation and packaging.

Allergen Information

Contains Wheat and Gluten.

Wheat Flour should not be described as gluten-free.

Additional allergen and cross-contact information should match the actual manufacturing and packaging facility.

Suggested Culinary Uses

Wheat Flour can be incorporated into:

• Roti

• Chapati

• Paratha

• Puri

• Flatbreads

• Bread

• Cookies

• Biscuits

• Selected cakes

• Pancakes

• Selected snacks

• Selected sweets

• Sauces and gravies where flour is required

• Other flour-based preparations

Roti / Chapati Preparation

1. Take the required quantity of Wheat Flour.

2. Add water gradually.

3. Knead until a suitable dough consistency is achieved.

4. Allow the dough to rest according to the selected recipe.

5. Divide into portions and roll into flat discs.

6. Cook on a heated tawa or griddle.

7. Turn as required until both sides are properly cooked.

8. Serve according to preference.

Baking Instructions

Wheat Flour can be incorporated into selected breads, cookies, cakes and other baked preparations.

The quantity of flour, liquid and other ingredients should be adjusted according to the selected recipe.

Taste & Appearance

Taste: Characteristic Wheat Flavour
Aroma: Mild Grain Aroma
Colour: Cream to Light Brown, depending on milling
Texture: Fine Flour
Form: Powder / Flour
Source: Wheat Grain
Product Type: Wheat Flour
Usage: Cooking and Baking

Natural variations in colour, texture and flavour may occur depending on the wheat variety and milling process.

Storage Instructions

• Store in a cool and dry place.

• Keep away from direct sunlight.

• Protect from heat and moisture.

• Keep the package properly closed after opening.

• Transfer to a suitable airtight container if required.

• Always use clean and dry utensils.

• Follow the best-before and storage instructions provided on the packaging.

Product Information

Product Name: Wheat Flour
Primary Ingredient: Wheat
Form: Fine Flour
Flavour: Characteristic Wheat Flavour
Product Type: Grain Flour
Usage: Cooking and Baking
Allergen: Wheat / Gluten
Return Policy: Non-Returnable Product

Product Keywords

Wheat Flour, Whole Wheat Flour, Wheat Atta, Gehu Atta, Godhumai Maavu, Wheat Flour for Roti, Wheat Flour for Chapati, Chapati Flour, Roti Flour, Wheat Flour for Baking, Wheat Cooking Flour, Atta Flour

Other Names

Wheat Flour / Whole Wheat Flour / கோதுமை மாவு / गेहूं का आटा / గోధుమ పిండి / ಗೋಧಿ ಹಿಟ್ಟು / ഗോതമ്പ് പൊടി