Foxtail Millet Atta Flour

Product Description

Foxtail Millet Atta Flour is prepared from Foxtail Millet (Setaria italica) grains that are processed and ground into flour.

Foxtail Millet is also commonly known as Thinai, Kangni, Kora and Navane in different regions of India. The flour has a characteristic mild, earthy grain flavour and can be incorporated into a variety of traditional and contemporary food preparations.

Product Highlights

• Made from Foxtail Millet

• Finely ground flour format

• Characteristic mild and earthy grain flavour

• Suitable for roti and flatbread preparations

• Can be incorporated into dosa and idli recipes

• Suitable for selected pancakes and crepes

• Can be incorporated into selected baking recipes

• Suitable for sweet and savoury preparations

• Can be blended with other suitable flours

• Versatile flour for different culinary applications

Claims such as 100% natural, pure, chemical-free, gluten-free, preservative-free, additive-free, high-fiber, nutrient-rich, low glycemic index or diabetic-friendly should be displayed only when supported by the actual product specifications, nutritional analysis, manufacturing controls and applicable documentation.

Ingredient

Foxtail Millet (Setaria italica)

Please refer to the product packaging for the complete ingredient, allergen, processing, origin and certification information.

If the product is marketed as gluten-free, appropriate manufacturing and cross-contact controls should support this claim.

Suggested Culinary Uses

Foxtail Millet Atta Flour can be incorporated into:

• Roti

• Chapati

• Flatbreads

• Dosa

• Idli

• Adai-style preparations

• Pancakes

• Crepes

• Selected savoury snacks

• Selected baked recipes

• Selected sweet preparations

• Other suitable flour-based recipes

How to Use

Roti & Flatbread

Take the required quantity of flour and gradually add water according to the selected recipe. Prepare the dough and cook the flatbread on a heated tawa until the desired texture is achieved.

Dosa & Pancakes

Combine the flour with other suitable ingredients and water according to the selected recipe. Prepare the batter and cook on a heated pan or tawa.

Baking

Foxtail Millet Flour can be incorporated into selected baking recipes. The quantity and combination with other flours may vary depending on the recipe.

Flour Blends

The flour can be combined with other suitable grain or millet flours to achieve different flavours and textures.

Taste & Appearance

Taste: Mild and Earthy Grain Flavour
Aroma: Characteristic Millet Aroma
Colour: Cream to Light Beige
Form: Flour
Primary Ingredient: Foxtail Millet
Botanical Name: Setaria italica
Product Type: Millet Flour / Food Ingredient
Usage: Cooking and Food Preparation

Colour, flavour, aroma and texture may vary depending on the grain variety, crop and processing method.

Storage Instructions

• Store in a cool and dry place.

• Keep away from direct sunlight.

• Protect from heat and moisture.

• Keep the package properly closed after opening.

• Transfer to a suitable airtight container if required.

• Always use clean and dry utensils.

• Follow the best-before and storage instructions provided on the packaging.

Product Information

Product Name: Foxtail Millet Atta Flour
Alternative Name: Foxtail Millet Flour
Common Names: Thinai / Kangni / Kora / Navane
Botanical Name: Setaria italica
Primary Ingredient: Foxtail Millet
Form: Flour
Flavour: Mild and Earthy
Product Type: Millet Flour / Food Ingredient
Usage: Cooking and Food Preparation

Product Keywords

Foxtail Millet Atta, Foxtail Millet Flour, Thinai Flour, Thinai Maavu, Kangni Atta, Kangni Flour, Kora Flour, Navane Flour, Foxtail Millet for Roti, Foxtail Millet for Dosa, Millet Atta, Millet Flour for Cooking

Other Names

Foxtail Millet Atta Flour / Foxtail Millet Flour / Thinai Flour / தினை மாவு / कंगनी आटा / కొర్ర పిండి / ನವಣೆ ಹಿಟ್ಟು / തിന മാവ്