Kambu Mysore Pak / Pearl Mysore Pak

Product Details

Kambu Mysore Pak is a nutritious twist on the classic Indian sweet Mysore Pak, made with pearl millet (known as "Kambu" in Tamil). Incorporating Kambu enhances the dish's nutritional profile by adding fiber, iron, and essential minerals. The texture is crumbly and rich, with a slight earthy flavor due to the pearl millet flour, yet it retains the melt-in-your-mouth quality Mysore Pak is known for.

Product Ingredients

Pearl Millet (Kambu) Flour,Gram Flour (Besan),Ghee (clarified butter),Sugar,Cardamom powder 

Product Benefits

Rich in Nutrients: Kambu is high in iron, magnesium, and fiber, promoting good digestive health and stable blood sugar levels.

Gluten-Free: Suitable for gluten-sensitive individuals.

Heart Health: Ghee provides healthy fats, and Kambu contains essential fatty acids that may support cardiovascular health.

Low Glycemic Index: The pearl millet in Kambu Mysore Pak makes it a better choice for people managing diabetes.

Product Highlights

Made with traditional ingredients.

Unique, earthy flavor from Kambu.

Melt-in-the-mouth texture typical of Mysore Pak.

No artificial preservatives or additives.

Nutritious twist on a classic Indian sweet.

Usage Instructions

Serving: Kambu Mysore Pak can be served as a dessert or snack.

Storage: Store in an airtight container in a cool, dry place. It typically has a shelf life of about 1-2 weeks, depending on the ingredients and storage conditions.

Enjoy it with tea or as a festive treat, combining health benefits with indulgent flavor!

Muppatan, 

Tamilnadu