Dhaanyas : Varagu Pongal Mix / Kodo Millet Pongal Mix- 200 gms ( Pack of 2 )

• Balanced Flavor: The mix typically includes a perfect blend of spices, including black pepper, cumin, ginger, and curry leaves. It’s lightly seasoned with ghee (clarified butter) and includes roasted cashews for a crunchy texture.
• Versatile: Varagu Pongal Mix can be enjoyed as a breakfast, snack, or even as a light lunch. It can be paired with coconut chutney or sambar for added flavor.
• Gluten-Free & Vegan: Since it's made from millet and contains no wheat or dairy products, it is suitable for those with gluten sensitivities or following a vegan lifestyle.
• Good for Digestion: Varagu is known for its digestive properties, as it is rich in fiber and promotes gut health. The spices used in Pongal, like ginger and cumin, also help in digestion.

Varagu Pongal Mix is an innovative twist on the traditional Pongal dish, made with Kodo millet (Varagu). This ready-to-cook mix combines the goodness of millet with flavorful spices, making it a perfect option for anyone looking for a healthy and easy meal option. It is ideal for those who prefer gluten-free diets or want to switch from rice to a more nutritious grain.Varagu (Kodo millet) is a whole grain that is high in dietary fiber, vitamins like B-complex, and minerals such as iron and magnesium. When cooked, it becomes soft and fluffy, making it a delicious base for the flavorful Pongal preparation. The mix comes with a carefully crafted blend of spices and seasoning, which makes it easy to recreate this traditional dish in a matter of minutes.