Brown Rice Flour or Bhura Chawal Atta ( Gluten Free Flour ) - 500g

Product Details

Brown Rice Flour, also known as Bhura Chawal Atta, is finely ground from whole-grain brown rice, offering a naturally gluten-free, nutritious alternative to regular wheat flour. Rich in fiber, essential minerals, and antioxidants, this light, mildly nutty-flavored flour is ideal for healthy cooking and baking, especially for those following gluten-free diets.

Product Ingredients

100% Whole Grain Brown Rice Flour

Product Benefits

Naturally gluten-free, perfect for celiac and gluten-intolerant individuals

High in dietary fiber, aiding digestion and promoting satiety

Good source of magnesium, manganese, and essential antioxidants

Helps maintain healthy blood sugar levels

Versatile for making rotis, pancakes, muffins, and gluten-free baked goods

Product Highlights

100% pure, natural, and chemical-free

No additives, preservatives, or bleaching agents

Light, nutty flavor that enhances a variety of dishes

Suitable for gluten-free, vegan, and health-conscious diets

Non returnable product

Usage Instruction

Use in baking breads, cakes, cookies, and pancakes.

Blend with other gluten-free flours for improved texture in baking.

Prepare healthy rotis, dosas, or thickening sauces and gravies.

Store in an airtight container in a cool, dry place to retain freshness.