Back to Roots White Pepper / Sabut Safed Mirch-100g

This is Vegetarian product.
• Hand picked and graded from our own farms in the malabar region of kerala.
• Our white pepper retains their original taste and aroma and have no added colours or flavours in them.
• White pepper can be used for preparing a wide variety of dishes, including salads, sausages, etc.
• The outer layer can be removed in a couple of ways.
• This product is not returnable.

Black and white peppercorns are both the fruit of the pepper/piper nigrum plant. The primary difference between the two is a matter of processing. Usually people are familiar with black peppercorns and are picked when the berries are about to ripe. These berries are sun-dried after picking which darkens their outer layer. On the other hand, with white peppercorns, the outer layer of the berry is removed either before or after and it is dried so that only the lighter coloured inner seed is left. The outer layer can be removed in a couple of ways. For instance, the berry may be soaked in water and this allows the skin to fall off. Another way of removing the skin involves washing the skin off with a continuous flow of water. The latter method creates a cleaner final product and is less time consuming.

Handpicked homestead produce is sourced from an organic and fair trade farmer of kerala. Permaculture based farming is followed and no harm is done to the natural ecosystem.However, the safed mirch powder match perfectly with eggs, cheese, lamb, fish, sausages, salad, paneer, tomatoes, strawberries, etc.

Back to Roots,
Kerala,
India.