Araikkal Mustard / Kadugu, 100g ( Pack of 4 )

Product Details:

Araikkal Mustard refers to a high-quality mustard seed grown on the Araikkal family estate in Kerala, India. Mustard seeds are commonly used as a spice in Indian cooking and offer numerous health benefits due to their nutrient-rich profile. Araikkal Mustard is produced using organic, sustainable farming methods, ensuring that the seeds are free from synthetic pesticides or chemicals. The mustard seeds are valued for their pungent flavor and versatility in both whole seed and powdered forms.

Product Ingredients:

100% Organic Mustard Seeds (Brassica nigra or Brassica juncea)

Product Benefits:

Rich in Antioxidants: Mustard seeds are packed with antioxidants, such as selenium and magnesium, which help protect the body against oxidative stress.

Supports Heart Health: Mustard seeds are known to reduce cholesterol levels and improve heart health by preventing the buildup of plaque in the arteries.

Aids in Digestion: Mustard seeds stimulate the production of digestive juices, aiding digestion and reducing indigestion or bloating.

Anti-Inflammatory Properties: Mustard seeds have anti-inflammatory compounds that help alleviate pain and inflammation, especially in conditions like arthritis.

Boosts Metabolism: Mustard seeds are a good source of magnesium, which helps boost metabolism and energy levels.

Promotes Skin Health: The antibacterial and antifungal properties of mustard seeds may help improve skin health by treating conditions like acne or infections.

Natural Detoxifier: Mustard seeds help detoxify the liver and eliminate toxins from the body, promoting overall well-being.

Product Highlights:

non returnable product

100% organic and sustainably grown mustard seeds.

Freshly harvested and minimally processed to retain flavor and nutrients.

Free from artificial additives, preservatives, or chemicals.

Versatile spice with a robust, sharp flavor and rich aroma.

Ideal for a variety of culinary uses, from pickling to tempering dishes.

Usage Instructions:

As a Tempering Spice: Heat a small amount of oil and add whole mustard seeds. Allow them to crackle and pop before adding to dals, curries, or stir-fried vegetables to infuse a rich, nutty flavor.

In Pickles: Mustard seeds are commonly used in Indian pickles for their pungent taste and preservative properties. Add them whole or ground to your homemade pickles for a distinct flavor.

In Spice Blends: Grind mustard seeds into powder and use them in spice mixes like garam masala or curry powder to add depth to dishes.

As a Salad Dressing: Mix ground mustard with vinegar, olive oil, and honey to create a flavorful mustard vinaigrette for salads.

In Marinades: Mustard seeds can be ground and mixed with spices to form marinades for meats, fish, or vegetables, adding a sharp, tangy taste.

For Relieving Cold Symptoms: In traditional remedies, mustard seeds are often ground and mixed with water to create a paste that can be applied to the chest to relieve congestion and cold symptoms.

Araikkal Farmers Producer company Limited ,
Namakkal -637410,
Tamil Nadu