Traditional Sivapparisi Murukku / Red Rice Murukku / Murukku Pre Booking valid till 28/10/2023

• Red rice being a rich source of antioxidants like anthocyanins may add to the health of our skin. 

• Red rice consumption may improve blood circulation and may provide a protective effect against asthma by dilating the blood vessels. 

• Being a rich source of calcium and magnesium, red rice may help improve bone health.

• This product is not returnable. 

Red rice murukku is a variation of the traditional south indian savory snack known as murukku, which is made using rice flour. Instead of using regular rice flour, red rice flour is used in this recipe. Red rice is known for its nutty flavor and it is high nutritional value. The dough is made by mixing together red rice flour, urad dal flour, butter or ghee, and salt. The dough is then shaped into small, spiral-like shapes and deep-fried until golden brown. Thats result is a delicious and crispy snack that is perfect for munching on any time of the day.

Ingredients: Red rice, Gram Flour, 

Keyword : Sivapparsi murukku, red rice murukku, murukku

Muppatan, 

Tamilnadu.