Product Details:
Araikkal Atta With Small Millets Ready Mix is a healthy flour mix made primarily from millets. This product is designed to provide a nutritious alternative to regular wheat flour, as small millets are rich in fiber, protein, and essential micronutrients. The ready mix allows for quick preparation of various traditional dishes, making it convenient for health-conscious consumers who are looking for wholesome options.
Product Ingredients:
Small millets (such as foxtail millet, barnyard millet, kodo millet, little millet, and finger millet)
Product Benefits:
Rich in Nutrients: Millets are a great source of dietary fiber, protein, calcium, iron, magnesium, and vitamins.
Low Glycemic Index: Millets have a lower glycemic index compared to regular grains, making them a good choice for managing blood sugar levels.
Gluten-Free (if wheat is excluded): Most millets are naturally gluten-free, making them suitable for people with gluten sensitivities or celiac disease.
Supports Weight Management: The high fiber content helps in maintaining satiety and controlling overeating.
Heart Health: The rich nutrient profile supports cardiovascular health by reducing bad cholesterol and promoting good cholesterol.
Easy to Digest: Millets are gentle on the digestive system and can be consumed by people with digestive issues.
Product Highlights:
Multi-grain goodness: Combines different types of small millets, providing a balanced nutritional profile.
Versatile: Can be used to prepare various Indian flatbreads like roti, chapati, or parathas, or even for making dosas, idlis, and other traditional dishes.
Quick and Convenient: Ready-to-use flour mix reduces preparation time.
Natural Ingredients: Usually free from preservatives and artificial additives.
Usage Instructions:
For Roti/Chapati:
Mix the required amount of the ready mix with water (and oil/ghee if preferred).
Knead into a soft dough.
Let the dough rest for 10-15 minutes.
Roll out the dough into flat discs (rotis or chapatis) and cook on a hot tawa (griddle).
Serve hot with your preferred side dish.
For Dosa/Idli (if applicable):
Follow the same method as regular dosa or idli batter.
Mix the ready mix with water and let it ferment for a few hours before using.
For Porridge:
Mix the ready mix with water or milk.
Cook it on a stove until it reaches the desired consistency.
Add sweeteners, fruits, or nuts for added flavor.
Storage: Store the mix in an airtight container in a cool, dry place.
This mix offers a blend of taste, nutrition, and convenience, making it an ideal option for those looking for healthier alternatives to traditional flour-based meals.
