Araikkal : Small Millet Idly Powder / Siruthaniya Idli Podi - 100g ( Pack of 6 )

Product Details

Araikkal Small Millet Idly Powder is a specially formulated spice powder that adds flavor and nutrition to idlis, dosa, and other South Indian dishes. Made primarily from small millets, it’s designed as a healthier alternative to traditional chutney powders, offering an array of nutrients, fiber, and flavor.

Product Ingredients

Small millets (such as foxtail millet, little millet, barnyard millet, or kodo millet),Roasted chana dal (Bengal gram),Urad dal (black gram),Red chilies,Asafoetida (hing),Curry leaves,Black sesame seeds,Salt,(Optional) Cumin seeds or other spices for added flavor

Product Benefits

Nutrient-Dense: Small millets are rich in essential minerals like iron, calcium, and magnesium, promoting overall health.

High Fiber Content: Millets contain high dietary fiber, aiding digestion, and promoting satiety.

Low Glycemic Index: Small millets help manage blood sugar levels, making them a good choice for diabetics.

Gluten-Free: Suitable for those with gluten intolerance or those following a gluten-free diet.

Antioxidant-Rich: Ingredients like sesame seeds and curry leaves provide antioxidants, supporting immune health.

Heart Health: Millets are known to help lower cholesterol levels and support cardiovascular health.

Product Highlights

100% natural ingredients, free from preservatives and artificial additives.

Rich in traditional South Indian flavors, enhancing any dish's taste.

Versatile usage – not limited to idlis; can be used with rice, chapati, dosa, and even as a sprinkle for vegetables.

Suitable for vegan and gluten-free diets.

Usage Instructions

Serving as a Side: Add 1-2 teaspoons of powder alongside idli or dosa. Mix with a bit of ghee or sesame oil for added taste.

Cooking with Rice: Mix 1 tablespoon of powder with steamed rice and a little oil or ghee for a quick meal.

Sprinkle on Vegetables: Add as a spice topping for stir-fried or roasted vegetables to boost flavor.

For Chapati/Roti: Use as a dry chutney or a filling for parathas.

Keep the powder in an airtight container and store it in a cool, dry place for long-lasting freshness.