Araikkal : Kambu Kurunai -500 gm ( Pack of 3 )

Araikkal Kambu Kurunai is a traditional Tamil term that refers to a specific type of millet or grain known as plum millet( scientifically Pennisetum glaucum). Kambu is a hardy, failure- resistant crop that has been cultivated for centuries, especially in South India. 

 Product ingredients :

 Kambu( plum millet) 

Usage Instructions :

 wash the Kambu Wash the millet completely in water to remove any dirt or contaminations. 

 cuisine system( Stovetop) 

 In a pot, add 1 mug of Kambu and 2 mugs of water( you can acclimate the water grounded on the asked wimpiness). 

 Bring it to a pustule, also reduce the heat and cover the pot. Let it poach for about 15 – 20 twinkles or until the millet is cooked and the water is absorbed. 

 Stir sometimes to help it from sticking to the bottom of the pot. 

 formerly done, fluff it with a chopstick. You can add a pinch of swab for taste. 

 Pressure Cooker Method 

 Add 1 mug of Kambu and 2 mugs of water into the pressure cooker. 

 Close the lid and cook for about 2- 3 hisses on medium heat. 

 Let the pressure release naturally, also open the lid. Stir the Kambu kurunai to make it ethereal. 

 Product highlight :

 Kambu kurunai can be served as a main dish or side dish with sambar, vegetable curry, or buttermilk. It can also be enjoyed with chutney or pickles.