Thaiman Organic Nepal Paneer Rose For Diabetes - 100 g

Panner Rose – Description & Care Tips
�� Description:

Panner Rose (also spelled Paneer Rose) is a highly fragrant, edible variety of Indian rose known for its soft pink petals and sweet, soothing aroma. Traditionally grown in Tamil Nadu and other parts of India, Panner Rose is used in making rose water, gulkand, perfumes, and herbal beauty products, and for culinary and ayurvedic purposes.

It is rich in natural antioxidants, and has cooling, anti-inflammatory, and mood-lifting properties.

Common Uses:
Gulkand (rose petal preserve)
Herbal tea, rose sherbet
Skin toners, face packs
Aromatherapy and religious offerings


✅ Care & Storage Tips (Fresh/Dried Petals):

�� For Fresh Panner Rose Petals:
1. Storage:
Store in a refrigerator in a breathable bag or container.
Best used within 2–3 days for full fragrance and freshness.

2. Avoid Moisture:
Do not wash until ready to use to prevent fungal growth.

3. Handling:
Handle gently to avoid bruising the delicate petals.
For Dried Panner Rose Petals:
1. Storage Container:
Store in a clean, dry, airtight container, preferably glass or food-safe plastic.

2. Keep Away from Light&Air:
Store in a cool, dark place to retain color, aroma, and medicinal value.

3. Avoid Humidity:
Always use dry hands or spoons to avoid introducing moisture.

4. Shelf Life:
Stays fresh and aromatic for 6 to 12 months when stored properly.

5. Pest Prevention:
Add cloves or bay leaves to deter insects naturally if storing long-term.

6. Check Regularly:
Watch for fading color, loss of aroma, or mold — signs the petals are no longer usable.