Traditional Sweet Adhirasam

Product Details:

Adhirasam is a traditional South Indian sweet, particularly popular in Tamil Nadu. Made from rice flour and jaggery, Adhirasam has a soft, chewy texture with a hint of cardamom flavor. This festive sweet is commonly prepared during Diwali and other special occasions.

Product Ingredients:

Rice Flour – 1 cup (traditionally made from raw rice, washed, dried, and ground into a fine powder)

Jaggery – 1 cup (unrefined cane sugar)

Cardamom Powder – 1/2 tsp (optional for flavor)

Ghee – 1 tbsp (for dough)

Product Benefits:

Natural Ingredients: Uses jaggery, which is a healthier sweetener compared to refined sugar, providing minerals like iron and magnesium.

Easy to Digest: The rice flour base makes it light on the stomach.

Festive & Traditional: A culturally significant sweet, often shared as a symbol of joy and prosperity during festivals.

Energy-Boosting: Jaggery and rice flour provide an instant source of energy, making it a good option for festive indulgence.

Product Highlights:

non returnable product

Made from traditional ingredients with no artificial additives.

Sweet and chewy texture with a golden brown color.

Rich, deep caramel flavor from jaggery with a mild aroma of cardamom.

Prepared using authentic methods to maintain the traditional taste and quality.

Muppatan, 

Tamilnadu.