Muppattan : Organic Seeraga Samba Sweet Pongal Traditionally | Pongal Special | Seeraga Samba | Combo Pongal Pack

Our Traditional Pongal Combo items with FREE 1L GrountNut Oil (Nila kadalai ennai)

Product Details

Seeraga Samba Sweet Pongal is a traditional South Indian dessert, often prepared during festivals like Pongal, especially in Tamil Nadu. Made using Seeraga Samba rice (a short-grain, aromatic rice unique to Tamil Nadu), the dish has a rich, delicate flavor that distinguishes it from other types of Pongal made with regular rice. It is cooked with jaggery, ghee, cardamom, and various nuts, creating a delightful sweet taste and fragrance.

Ingredients

Seeraga Samba  -500gm

Moong dal-200gm

Jaggery-500gm

dry grapes-30gm

cardamom-15gm

cashewnuts-50gm

cow ghee-100ml

Free 1 liter Groundnut oil

Product Benefits

Digestive Aid: Seeraga Samba rice is light on the stomach and easy to digest.

Rich in Antioxidants: The jaggery and spices (especially cardamom) contribute antioxidants, which support immune health.

Good for Gut Health: Ghee is beneficial for gut lining, and jaggery can aid in digestion.

Energy Booster: A high-carb dessert, Sweet Pongal provides an instant energy boost, making it perfect for celebratory occasions.

Product Highlights

Aromatic and Flavorful: Made with Seeraga Samba rice for a unique, subtle fragrance.

Natural Sweetness: Sweetened with jaggery, offering a healthier alternative to refined sugar.

Nutty and Textured: Cashews and raisins add crunch and chew, enhancing the dessert’s texture.

Festive and Traditional: Often prepared for festivals, it represents the essence of Tamil Nadu’s culinary heritage.

Usage Instructions

Preparation: Wash and soak the Seeraga Samba rice for about 30 minutes.

Cooking the Rice: Cook the rice in 2 cups of water until it becomes soft and mushy.

Sweetening: Melt the grated jaggery in a separate pan with a bit of water to form a syrup. Strain to remove impurities.

Mix and Flavor: Add the jaggery syrup to the cooked rice, stirring until well-blended. Add ghee, cardamom powder, and a pinch of salt.

Garnish: In a small pan, heat a bit of ghee and roast the cashews and raisins until golden brown. Add these to the Pongal.

Serving: Garnish with grated coconut if desired and serve warm.

Enjoy your Seeraga Samba Sweet Pongal as a delightful treat for festivals, special occasions, or even as a comforting dessert!

 

 

Muppatan,

Tamilnadu.