Description
Maa Thokku Orugai
Product Details
Maa Thokku Orugai is a traditional South Indian-style mango pickle made from finely grated raw mangoes and an authentic blend of spices. This tangy and spicy pickle is slow-cooked in sesame oil to preserve the natural flavor and richness of the mango, delivering a burst of taste with every spoonful. Perfect as a side dish, it enhances everyday meals like curd rice, dosa, or chapati.
Product Ingredients
Grated Raw Mango, Red Chili Powder, Mustard Seeds, Fenugreek, Asafoetida, Salt, Turmeric, and Sesame Oil.
Product Benefits
Rich in Vitamin C and antioxidants from raw mangoes
Aids digestion and boosts appetite
Promotes gut health with fermented spices and sesame oil
Adds a flavorful, traditional touch to simple meals
Naturally preserved using traditional methods
Product Highlights
100% natural and handmade with no added preservatives or artificial colors
Made using time-tested recipes and premium-quality mangoes
A delicious balance of tangy and spicy flavors
Ideal for pairing with curd rice, idli, dosa, or chapati
Usage Instruction
Enjoy with hot rice, curd rice, dosa, or idli for a traditional South Indian experience.
Mix a spoonful with warm ghee rice for added flavor.
Store in an airtight container; refrigerate after opening to maintain freshness.
Ginger Pickle
Product Details
Ginger Pickle is a bold and spicy Indian pickle made with freshly sliced ginger and blended with aromatic spices. With its zesty, slightly sweet flavor and signature heat, this pickle is a popular accompaniment to rice dishes, snacks, and flatbreads. It’s a flavorful and healthy addition that also aids digestion.
Product Ingredients
Fresh Ginger, Mustard Seeds, Red Chili Powder, Salt, Sesame Oil, Fenugreek, Turmeric, Asafoetida.
Product Benefits
Supports digestion and reduces bloating
Rich in antioxidants and anti-inflammatory compounds
Boosts metabolism and helps relieve nausea
Enhances immunity and promotes gut health
Traditional home remedy for digestive discomfort
Product Highlights
Crafted from fresh ginger and traditional spices
No preservatives or artificial additives
Pairs well with rice, parathas, and snacks
Made using traditional methods for authentic taste
Usage Instruction
Serve with rice, dal, paratha, or dosa.
Add a spoonful to wraps or sandwiches for extra zing.
Store in a cool, dry place or refrigerate after opening for longer shelf life.
Ginger Pickle/MaaThokku Orugai | இஞ்சி ஊறுகாய்/மா தொக்கு ஊறுகாய் | ഇഞ്ചി അച്ചാർ/മാങ്ങ തോക്ക് അച്ചാർ | u/మామిడికాయ తొక్కు ఉరగాయ | ಶುಂಠಿ ಉಪ್ಪಿನಕಾಯಿ/ಮಾವಿನಕಾಯಿ ತೊಕ್ಕು ಉಪ್ಪಿನಕಾಯಿ | माँ ठोक्कु उरुगाई / अदरक का अचार